Roughly chop the wild garlic, put it in a Rex jar and pour olive oil over it. Close well and store in a cool as well as dark place for 2-3 weeks. Strain the oil, pour into dark bottles and store in a cool and dark place until consumption.
Stir together the ingredients for the marinade. Cut the meat into cubes of about four centimeters. Soak in marinade for three to four hours. Soak wooden skewers in water for three hours. Rinse figs and cut in half. Remove meat from marinade. Alternate with figs on wooden skewers and brush with remaining marinade. Grill skewers … Read more
Clean the scallions and cut them crosswise into pieces about 2, 5 cm long. Mix the lime juice with the same mass of water. Preheat the oven to 200 degrees. Heat the oil in a large frying pan, lightly fry the onion pieces in it, pour lime water and add pepper, salt, angostura and tabasco. … Read more
For the spelt, wash the spelt grains. Heat the oil in a medium saucepan and roast the spelt grains for a few minutes, stirring continuously. Add boiling water and salt, bring to a boil, cover the pot and reduce the temperature. Cook for about 60 minutes, until the spelt is tender. Check from time to … Read more
For the apple snow gnocchi, peel and core the apple and cut into small cubes.Beat the egg whites and half of the sugar until stiff and fold in the apple cubes.Bring the milk to the boil and add the rest of the sugar and the vanilla beans and remove the heat.With a large spoon, prick … Read more
For the potato patties boil the potatoes, peel and press through the press. Make a dough from the potatoes and the remaining ingredients. Fry in hot fat small “Patscherln” or slices with a height of about 1/2 cm. Sprinkle with powdered sugar and serve with applesauce or other compote.
Wash the bones and place them in the pressure cooker. Put meat on top and root vegetables next to it. Season with pepper, salt, cloves and nutmeg. Add 1/2 l water, close pot and let soup boil for 30 minutes. After boiling, supplement soup with water to desired amount.
Have fun preparing this mushroom dish! Basic recipe: * Put the butter in a large enough bowl and soften at room temperature. gradually stir the egg yolks into the butter. Fold in the white bread crumbs to make a smooth mixture. Season with salt and pepper. * Fry the meat (pork or beef medallions) or … Read more
For the filling, mix well minced veal with garlic, whipping cream, water and breadcrumbs, season with freshly grated nutmeg, salt and pepper. Season chicken shanks with salt and pepper and fry in hot fat on all sides. Remove from heat and cool. Chop parsley. Put half of the mixture on a plate and turn the … Read more
For the avocado salad with cheese, first peel, halve and pit the avocado. Cut one half into thin slices, mash second half, season with remaining ingredients. Mix avocado slices and cheese sticks with avocado puree well. Serve the avocado salad with cheese.