Puree salmon with sour cream, salt and pepper in a cutter. Blanch nice lettuce leaves briefly in boiling water, drain well, flatten center ribs with a scoop. Lay out the cookies and season. Place a lettuce leaf on each, spread the salmon puree on top. Roll the cookies into roulades and secure with toothpicks. Fry … Read more
1. Heat 4 cm oil in a deep frying pan or large saucepan to 175 °C. Mix ginger, flour, mashed sweet potatoes, salt, quarter cup butter, baking powder, sugar and yolks with mixer. Mix in milk until batter has the consistency of thick mayonnaise. 2. beat egg whites until stiff (with soft peaks) and stir … Read more
For the Prosciutto Rolls with Poached Egg, cut the rolls in half and toast briefly. For the poached egg, bring water and vinegar to a boil. Place eggs in a cup and carefully slide into the water (be careful not to let the water bubble!). Pour egg whites over yolks and leave in water for … Read more
Fry onions and garlic until light brown. Add the meat and fry. Mix well paprika, eggs, meat, salt and pepper. Heat 40 g butter, fry flour in it. Pour in soup, stir until smooth and cook well. Mix the roux exactly with the meat mixture. Spread out strudel sheet, brush with liquid butter. Place second … Read more
For the spaghetti with arugula and scampi, first marinate the shrimp with olive oil, lemon juice, salt, pepper and vegetable seasoning and let them thaw. Cook the spaghetti until al dente. Heat olive oil in a pan, sauté the finely chopped onion and minced garlic. Deglaze with white wine. Stir in the peeled tomatoes, once … Read more
For the Hawaiian muffins, place sugar and eggs in a bowl and beat until fluffy. Place butter in a microwave-safe jar in the microwave to make it runny. (Better microwave longer at low wattage or it may spatter out of the jar). Add the liquid butter to the bowl with the other ingredients. Add the … Read more
For the blackberry liqueur, first sort out the blackberries, remove the stems and mix with the remaining ingredients. Allow the mixture to infuse, sealed, for 1 week. Then remove the spices. Allow the blackberry liqueur to infuse on the windowsill for 4 weeks, then filter.
A simple but delicious cake recipe: Dough: Mix vegetable margarine, butter, sugar, vanilla flavoring, salt and lemon zest until creamy. Alternately add the eggs and sifted flour little by little. Combine ground and chopped breadcrumbs, nuts, baking powder, cooking chocolate and cinnamon and mix in. Finally, fold in the drained, chopped Amarena cherries and walnut … Read more
For the nut filling, mix all the ingredients together and leave to set for an hour. If the mixture is too firm for spraying or spreading, mix in a little more rum or water.
A simple but delicious cake recipe: (*) For 1 cake springform pan 26 cm ø. For the cake, cream the soft butter with half the sugar and the vanilla sugar. Beat until you can hardly feel the sugar crystals. gradually fold in the yolks and beat until light and fluffy. Drain the cherries in a … Read more