For wild garlic mustard with onion and gherkins, first put both types of mustard together in a bowl and stir until smooth. Chop the wild garlic, onion and gherkins very finely. Mix with the chopped capers and freshly chopped chives. Mix the vegetable mixture with the mustard and season everything with salt and pepper. Stir … Read more
For the shrimp cocktail, briefly bring the shrimp to a boil in water (do not boil) so that they can better absorb the flavors. Then strain. In the meantime, mix the mayonnaise, crème fraîche, spices and the crushed garlic clove. Add the shrimp and mix again. Arrange the shrimp cocktail and serve.
For the cognac tartlets with flambéed raspberries, first prepare the sponge cake. Separate the eggs, beat the yolks with half the sugar until light and fluffy, then beat the egg whites with the remaining sugar until stiff. Fold the flour and the snow into the yolk mixture, spread on a baking tray lined with baking … Read more
For caramelized pineapple, peel the pineapple, remove the stalk and cut into pieces. Melt brown sugar in a pan, add pineapple pieces and orange sugar, pour in coconut rum. Simmer over low heat until the caramel has dissolved.
marinate chopped garlic, dill, 3 parts olive oil and 1 part balsamic vinegar and arrange in a bowl. Finely dice the feta, mix with the same marinade and finely chopped spring onion greens, pour over the cucumber salad form and garnish with dill sprigs.
For the mezzelune pesto prepare a pasta dough with the flour, salt and eggs. Cover this dough with a damp kitchen towel and let it rest for 30 minutes. Then roll out the dough thinly and cut out circles 6 cm in diameter with a circle cutter (preferably a rolled one). Spread pesto on the … Read more
For the honey wafers with chocolate sauce, first prepare the sauce. To do this, heat the cream and butter over medium heat, finely chop the chocolate and dissolve in the cream by stirring constantly. (Do not let the chocolate get too hot!!) and keep warm until ready to use. Heat the waffle iron and grease … Read more
Peel and finely chop the garlic cloves. Peel tomatoes, cut into quarters and remove seeds. Cut fish fillet into 3 cm cubes. Heat butter and fry garlic, tomatoes and fish pieces briefly. Season with salt, ground cloves, pepper and paprika. Cut the onion into slices, glaze and add to the soup. Pour in the hot … Read more
For the vegetable risotto, chop the onion into small cubes. Heat the butter in a saucepan and sauté the onion until translucent. Add the risotto rice and let it sweat briefly. Add the vegetable soup, stirring constantly, and bring to a simmer. After 15 minutes, add white wine and continue to simmer until the rice … Read more
1 pc garlic clove, diced 1/2 tsp. tsp. nutmeg, freshly grated 1 tsp. tsp. pepper, black, fresh from the mill 2 liters of beef broth, e, hearty it should be. Prepare a soft pasta dough with flour, eggs and salt and let it rest in a baking dish for 30 min. with the lid closed. … Read more