Put all ingredients in a large enough bowl and mix well. Add crumbled cookies to the mixture until the consistency is right and you can form balls quite easily. html Tip: Cook only with high quality spices – they are the be-all and end-all in a good dish!
Quickly prepare the ingredients (except jam) into a shortcrust pastry. Rest well, then roll out the dough on floured board to the thickness of the back of a knife, and cut into three strips, each 10 cm wide. Cut thinly rolled pieces from one strip. Brush one strip with egg and cover with a lattice … Read more
For the Cajun spice blend, mix all ingredients well and store in a jar. The Cajun spice mix is an ingredient in traditional dishes such as Dirty Rice or Gumbo.
A simple but delicious cake recipe: Place the edge of a cake springform pan around the biscuit base. Mix rice pudding with whipped cream, pureed fruit (e.g. 3 apricots from a can) and dissolved gelatine and spread on the base. Allow to set in the refrigerator. Then add fruit as desired. Finally, pour clear cake … Read more
For the Striezel cook, grease an ovenproof baking dish with butter or oil. Cut the Striezel with the bread machine or by hand into slices about 1.5 cm thick. Peel apples and cut into very thin (3-5 mm) slices. Arrange Striezel and apple slices alternately upright in the form. If you like, sprinkle with raisins, … Read more
For the railwaymen, quickly knead the ingredients for the shortcrust pastry into a dough and leave to rest in a cool place for 1 hour. Roll out dough thinly and cut into strips about 5 cm wide. For the nut mixture, beat nuts, sugar, cinnamon and egg whites in a water bath until stiff. Pipe … Read more
Cut a deep pocket in the pork rib from the butcher. Cook the baked fruit in one-eighth liter of boiling sugar water with Madeira for 10 minutes, then drain. Season the pork rib inside and out with salt and pepper. Fill the baked fruit into the pocket. Close the pocket with wooden skewers. Place the … Read more
Mix raspberries with orange fillets, juice as well as preserving sugar, let stand for one night, then bubble for 4 min. Remove from the kitchen stove, mix in orange zest and orange liqueur, fill jam into twist-off jars, turn them upside down for 5 min.
For the exquisite strawberries, carefully grasp the strawberries by the calyxes and rinse them one by one in a bowl of cold water. Immediately pat the fruits dry with a napkin and place them individually on a kitchen towel. Break the chocolate into pieces, place in a small saucepan and melt in a hot water … Read more
For the macaroni with broccoli caper sauce, cook macaroni in salted water according to package directions. Blanch broccoli in 250 ml salted water for 15 minutes. Add crème fraîche. Mash vegetables and set aside a few broccoli roses. Add drained capers and season with salt, pepper. Mix the sauce with the macaroni and garnish with … Read more