Finely chop garlic, cut onions into rings, eggs and tomatoes into slices. Wash the lettuce and pat dry. Mix olive oil, Dijon mustard and vinegar to make a creamy marinade. Place garlic, lettuce leaves, tomatoes, onion rings, drained peppers and egg slices in a shallow bowl and pour the marinade over them. Mix everything well … Read more
1. rinse the chicken and cut the fat into small pieces. 2. meat with soy sauce and ginger in a large baking dish (not metal) form and pull with closed lid at least 4 hours in the refrigerator, in between and turn again to the other side. Place a small broiler on the bottom of … Read more
For the chanterelle and porcini mushroom sauce, fry the onion in oil. First fry the porcini mushrooms, then add the chanterelles and continue to fry. Dust with flour and add soup or water and bouillon cubes. Simmer briefly. Add a little whipped cream. Finally, stir the parsley into the chanterelle mushroom sauce and serve with … Read more
For the vegan banana cream, peel the bananas and puree with lemon juice and vanilla pulp. Add applesauce and cocoa powder and blend again. Dice the tofu, add and blend until a fine cream is formed. For a more fluid consistency, the cream can still be diluted with soy milk. Finally, sweeten the vegan banana … Read more
For the smoked char on creamed cucumber salad, peel cucumber and slice into thin slices, salt and let stand for about 15 minutes. Wash kitchen herbs, shake dry and chop finely. Mix with sour cream and crème fraîche and season with pepper. Drain the cucumbers and stir into the sour cream. Cut the char into … Read more
For the strawberry ice cream, mix the strawberry juice with the powdered sugar and strawberries. Mix the mixture with a blender, pour into a silicone mold and freeze in the freezer for one hour. Take out, stir and repeat the stirring twice more at intervals of about 30 minutes each. Serve lightly thawed decorated with … Read more
After washing, dry the meat and cut the fat into small pieces. Rub the roast with a little coarse salt and season with pepper. Heat oil in a frying pan and sear the meat in it. Preheat the oven to 200 °C. Put the sage, rosemary and the chopped garlic cloves in a high gratin … Read more
Remove any tendons and fat from the chicken. Dice the meat and set aside. In a bowl, stir ingredients for marinade well. Add chicken and mix well. Cover bowl and refrigerate for 2-6 hours. 2. set the grill of the oven on the highest level (wooden grill is also possible). Put the meat and the … Read more
For the potato gratin, peel the potatoes and cut into very thin slices. Peel and chop the onions and garlic. Preheat the oven to 180°C. Heat the oil in a pot and fry the onion in it. Add the potato slices and pour in milk and whipped cream. Add salt, pepper, garlic, rosemary and caraway … Read more
Cut the pumpkin in half and remove the seeds with a soup spoon. Peel pumpkin with a peeler and cut into 2-3 cm pieces. Finely dice shallots and garlic. Peel ginger, also finely dice. Coarsely chop the chili pepper. Heat three tablespoons of oil in a saucepan and sauté ginger, shallots, garlic and chili over … Read more