> Can you please give me a recipe for a salted. The pancakes made of buckwheat flour are called galettes (galettes de ble noir), the slightly thicker pancakes made of wheat flour are called crêpes. Both can be filled or topped with sweet or salty ingredients. Our buckwheat galettes can be topped with various ingredients, … Read more
For the bacon lentils, cut the bacon into small cubes, fry in a pan until crispy. Add flour and roast a light roux. Put the canned lentils in a pot, heat, add bay leaves and thyme. Add roasted bacon to lentils, add vinegar and simmer for about 10 minutes.
For the croutons, cut the bread into bite-sized cubes and toast them in a pan with a little olive oil until crispy all over. Season with salt and remove from the pan. Remove wilted leaves from chicory, wash and pat dry. Cut off the stalk, remove the outer leaves and cut into strips. Cut the … Read more
1. salt, sugar, flour, egg yolks, butter and wine knead into a smooth dough. Shape dough into a roll and cook for half an hour to cool. 2. cut dough into 20 pieces, roll out on floured work surface into circles 10-12 cm dia. and gently pull apart into ovals. Place ovals over greased molds, … Read more
Pasta dishes are just always delicious! Cook the spaghetti in enough salted water with 2 tsp. butter, then drain. Cut the tomatoes in half, remove the stalk and seeds and dice. Rinse the bell bell pepper, remove the stalk, core and membranes and dice very finely. Steam the bell bell pepper with the clear soup … Read more
For the zucchini spread, wash the zucchini, cut off the ends and grate. Salt and let stand for about 10 minutes so that the water comes out. Then squeeze out the water. Squeeze garlic and place in a pan with the zucchini. Season with herb salt, pepper and cayenne to taste. Sauté on high for … Read more
Moisten rice leaves with a little bit of lukewarm water. Leave in it for a few minutes until the sheets become pliable. Cut butterfish fillet into 12 pieces on the spot. Season with salt and juice of one lemon. For the filling, sauté diced carrots, leeks, cabbage and sliced chilies in sesame oil. Dust with … Read more
For the tartlets, soak gelatin in cold water. Stir cream of goat cheese with crème fraîche. Let the squeezed gelatine melt in the slightly warmed cream and quickly mix in the cheese mixture. Season with salt, pepper and juice of one lemon. Fill into ramekins and cool for about 5 hours to set (best cooked … Read more
Sift the flour onto the surface, make a dent in the center. Dice the cold butter and fill it into the indentation. With fingertips, rub flour and butter together until crumbly, add sugar and salt. Repeatedly press a bulge in the center, pour in egg yolks, vanilla sugar and orange zest, and quickly work the … Read more
Peel the rhubarb and cut it into small pieces. Cover the rhubarb with water, add the sugar and spices. Bring everything to a boil. Then reduce to a low boil until the rhubarb is soft.