Crush garlic with salt in mortar. Grind with beet in a cutter. Mix with the remaining ingredients, season and leave to cool with the lid closed. Burger: Grind the ingredients in the cutter. With moistened hands, form burgers, turn in flour to the other side, shake off. Toast in a coated frying pan in a … Read more
For the cabbage meat, fry onions in hot oil until golden brown. Dice the meat and add to the onions. Roast, add paprika powder and deglaze with vinegar. Stir in caraway seeds and tomato paste, add water and stew until half tender. Then add salt. Cut sauerkraut a little, add to meat and stew until … Read more
For the elderberry liqueur, grate the elderberries and put them in a clean preserving jar. Pour in fruit schnapps, close and leave to infuse for 6 to 8 weeks. Then strain the liquid through a fine tea towel, now squeeze the berries only slightly. Boil the red wine with sugar until the sugar dissolves. Cool … Read more
For the Ebly Spinach Casserole, first cook Ebly according to instructions. Lightly fry the onion in oil and add the spinach leaves and fry – season to taste and stir in the sour cream. Mix the cooked Ebly with the spinach-cream mixture and pour into a greased baking dish, cover with tomato slices and sprinkle … Read more
* Rinse the asparagus spears, perhaps peel off the bottom end and cut into 5 cm long pieces. * Boil water with salt and a pinch of sugar, cook asparagus sections al dente for 5 to 7 minutes, then cool in iced water. * Stir salt, whipping cream, yogurt and kitchen herbs to a sauce. … Read more
Try this delicious cake recipe: 1. melt butter, let cool to room temperature. Mix vigorously with sugar, eggs and almond flavoring (preferably in a tall narrow mixer attachment). Add lemon skin, almond kernels, flour and baking powder and continue to mix until a viscous dough is formed. Lightly grease a tart pan (220 mm) and … Read more
Sorbet: Remove the seeds from the shallots. Boil sugar, water, mirabelle plum brandy and juice of one lemon. Add ringroot and make 5 to 6 min. at medium heat. Now grind with a hand mixer. Spread the mixture through a not too fine sieve, cool and put into an ice cream maker. Garnish: make a … Read more
A cake recipe for all foodies: Cream room temperature butter and gradually add lemon zest, sugar, eggs and salt. Stir everything to a fluffy cream. Sift flour and baking powder over batter and fold in well. Grease a cake springform pan (26 cm ø) and sprinkle with semolina. Pour the batter on top. Bake the … Read more
For the curd dough, cream the butter until fluffy. Stir in the egg yolks, then gradually stir in the semolina, egg whites and salt. Add flour and curd alternately and stir until a smooth dough is formed. Form into a roll at least 7 cm in diameter and wrap in plastic wrap. Let the dough … Read more
Plum wine espuma: coarsely chop the lemongrass and crush it with a saucepan. Lightly caramelize the sugar. Add the lemongrass and extinguish with half of the plum wine. Remove from heat and let the gelatine melt in the wine. Allow to infuse for about 15 minutes. Then pour through a sieve into the remaining plum … Read more