Gourmetano

Cavallo con peperoni, horse ragout with colorful peppers. Carefully remove all the skin and sinews from the horse meat, cut it into large cubes and fry them in olive oil. When the meat has a nice color, season with salt and extinguish with red wine. Lower the temperature and continue to braise over a very … Read more

Dice the onions and cut the garlic cloves into thin slices. In a large saucepan, heat 150 ml of olive oil, first sauté 500 g of the diced onions until translucent, then add the garlic. Set half of it aside. Rub the lamb shoulder and shanks with salt, put them on top of the onions … Read more

Per person approx. 560kcal/2332kJ 1. bring water to boil. Add long grain rice and salt. Cook for about 20 minutes until grainy. – Original recipe – Squeeze a grapefruit and pour the juice into a pan. Stir in 1 tsp sugar and the corn powder. Add the stock cube and bring to a boil. Season … Read more

Soak dried plums in cold water for 3 hours. Scald almonds with boiling water, rinse with cold water, peel off skin and allow to dry briefly. Cut the dried plums and remove the stone. Instead of the kernel, put a peeled almond. Baking dough: Mix flour, milk, oil, yolks and salt to a smooth, not … Read more

For the stuffed vegetable onion recipe, peel the onions and hollow them out except for the last two casing rings. Cut the inside of the onion into cubes. Cut the edam cheese into cubes. Mix the minced meat with the cheese cubes and fill the hollowed out onions evenly with it. Fry the onions in … Read more

For the pork tenderloin with poppy seed crust and polenta, first preheat the oven to 180 °C top heat. Trim the pork tenderloin, season with salt and pepper and sear all over in a heated pan with a little olive oil. Set aside. Beat butter with a hand mixer until fluffy. Stir in poppy seeds, … Read more

Cut the lamb into cubes and the bacon into small slices. Halve the peppers, clean, rinse and cut into squares. Peel and quarter the onion. Clean, rinse and cut zucchini into thick slices. Alternate lamb, bacon slices and vegetable bites, and a bay seasoning on each, on skewers and grill. Cook herb butter baguette according … Read more

Cut salmon into 1 piece per unit. Sauté shallots in butter until translucent. Add salmon and pour in rice wine. Cook salmon fillets in oven at 180 °C for about 4 min (depending on size!). Then pour off the Riesling stock and garnish the salmon with blanched vegetable strips and keep warm. For the sauce, … Read more