For the arugula pesto, toast pine nuts in a pan without fat. Wash the arugula, shake out well and chop coarsely. Now put the arugula, pine nuts, garlic clove and Parmesan cheese in a narrow container and puree finely with a hand blender, gradually adding the oil to create a creamy mixture. Season to taste … Read more
Brush beet under cold water, pat dry. Make a thick, sticky paste from the sea salt with egg white. Wrap the beets in it and cook in a hot oven at 200 degrees for 1 to 1 ½ hours. For the blini dough, make a steam with yeast, spelt flour, sugar and a little warmed … Read more
For butter cinnamon crumbs, first melt the butter in a pan. Mix in the breadcrumbs and let them color over low heat. Mix in the cinnamon. If desired, sprinkle with 1 tablespoon granulated sugar and let butter-cinnamon crumbs caramelize slightly.
For the zucchini pancake, preheat the oven to 230 degrees. Mix the ingredients for the dough and knead a dough, roll out very thin. Season the sour cream with salt and pepper and spread on the patties. Top with the remaining ingredients and bake the zucchini pancake in the oven for about 25 minutes.
For the chicken fillets in tomato cream cheese sauce, first peel and finely chop the onion. Wash the chicken fillet, dab dry and season with salt, pepper and garlic. Cut tomatoes crosswise, steep briefly in boiling water, rinse and peel off skin. Cut tomatoes into quarters and puree. Heat butter in a saucepan, sauté onion … Read more
Tartlets: Remove the peel from the lower part of the green asparagus, cut to size, put in boiling salted water, prepare crisp, refresh in cold water mixed with ice cubes, rub dry with kitchen towel. Cut ham into small cubes. Cut asparagus spears about 6 cm long, cut them in half lengthwise, cut the rest … Read more
For the zucchini salad, arrange zucchini on a plate. Sprinkle with lemon juice and oil, salt and pepper. Spread cheese and nuts on top, garnish with chives and cocktail tomatoes.
Preheat kitchen stove to 60 °C, keep plate, platter and sauce boat warm. Fillets: score twice lengthwise so that the strips still hold together at the wide end. Braid fillets into braids, season. Cut leek halves diagonally into thirds, cut light pieces into strips. Put remaining leek pieces aside. Heat butter in a wide frying … Read more
about 1/2 liter of lukewarm water fat for for the tray flour for for dusting. Put the mixed flour in a wide dish and make a hollow in the middle. Add the sourdough and the yeast dissolved in water according to the instructions and stir with a little flour. Leave the dough to rest in … Read more
Pound garlic, chili and sugar in a mortar to a firm paste. Add the juice of one lemon, fish sauce and water and stir well to dissolve the sugar. Pour the sauce through a sieve into a dessert bowl and bring to the table. Well covered, it can be stored in the refrigerator for up … Read more