Poppy Seed Noodles on Apple Sauce

For the poppy seed pasta, peel and press the cooked and cooled potatoes. Knead with salt, butter, flour, egg to a firm dough. Roll out dough into a snake, cut small pieces into small pieces. Roll dough pieces into noodles, cook in salted water (with 1 tablespoon oil). The noodles are ready when they rise … Read more

Turten of Welsh – Uesserbaerger Fladu, Part 2

Try this delicious cake recipe: The following was the answer of Arthur Heinzmann to the question asked in part 1 ! “hehe warten amal, das sind kei wallisaer turtae, das want due da meintscht, sind uesserbaerger-flade”! or in German: “hey wait a minute, what you mean there, are not Walliser Törtchen, but Ausserberger Fladen” ! … Read more

Spring Stew with Yogurt Herb Egg Sting

Maybe your new favorite bean dish: Preparation (about 40 min): Peel the potatoes and kohlrabi. Scrape zucchini with kitchen paper, cut in half lengthwise and cut the whole thing into leaves. Peel onions, cut one onion into wedges, cut the other onion in half diagonally and brown the cut width well in a hot frying … Read more

Poultry Liver in Curry Cream

Sauté onion in hot butter until golden brown. Add garlic and liver. Sauté until not too hot, then continue to sauté evenly. Sprinkle curry on top, stir through. Stir through sour cream and flour, add to liver form and bring to boil. Season vigorously with salt and freshly ground pepper, sprinkle with parsley before serving. … Read more

Salmon Trout in Herb Sauce

Bring wine and fish stock or vegetable soup to a boil together. Sprinkle the gutted and washed salmon trout inside and out with lemon, place it in the hot broth and let it simmer for 10 to 12 minutes just below boiling point. Remove the salmon trout, cover with aluminum foil and keep warm. Strain … Read more

Wild Boar Goulash with Thyme and Apricot Dumplings

Preparation (about 60 min): Cut meat into thumb-sized pieces. Remove the skin from the onion and dice finely. Rub mushrooms well with kitchen paper, cut into quarters, pound juniper and peppercorns a little bit in a mortar. Cut off chives. Chop chestnuts coarsely and defrost raspberries. Dice rolls, mix and add eggs, add chestnuts, heat … Read more

Noodle Soup with Frankfurter

For the noodle soup with frankfurters, pour boiling water over the frankfurters. Leave to infuse for 5 minutes and cut into small slices. Cook the soup noodles according to package directions. Put 1 frankfurter and half of the noodles in a plate, pour hot beef broth over them and sprinkle with the chives. Enjoy the … Read more

Onion Whipped Tops Chicken

For the onion whipped chicken, place chicken pieces in a baking dish. Mix well cream, soup, salt, pepper, chili flakes, herbs, fried onion and spread over meat. Cut the onion into rings and spread over the meat as well. Add a few flakes of butter on top and bake in the oven for 30 – … Read more

Bratwurst in Glass

For the sausage in a jar, put the pork shoulder and belly through a meat grinder. Weigh and mix salt, pickling salt, pepper, nutmeg, glutamate and marjoram. Season the meat mixture with the homemade spice mixture and mix with your hands for at least 5 minutes. Fill into clean canning jars or permanent cans and … Read more