For the beef cutlet, cut the meat into narrow strips. Quarter the onions, cut into slices, clean the mushrooms, also cut into slices. Heat oil in a large frying pan or pot and fry meat vigorously, add onions and mushrooms and fry briefly. Deglaze with broth, add ayvar, mustard and creme fraiche and simmer covered … Read more
Heat a little oil in a small frying pan and fry the sausage for 1 minute, add the tomatoes and herbs. Beat eggs in a small baking bowl, stir in chili, salt and pepper and add to sausage in frying pan. Stir evenly in skillet with a fork. Sprinkle scallions on top and toast a … Read more
For the asparagus risotto, wash and peel the asparagus and cut off the woody ends. Cut the spears into 2-3 cm long pieces and bring enough water with salt, sugar and lemon juice to boil. Boil the asparagus pieces for 5 minutes, take them out and put them aside, do not pour away the cooking … Read more
Coarsely chop nuts, mix with sugar and vanilla sugar, pour vodka. Close and infuse at room temperature (not too cooled). Shake regularly until the sugar is dissolved. Next, infuse for at least 4 months.
I N F O If you don’t have the opportunity to buy your roast duck at the Chinese restaurant, you can easily make something similar at home. Just stir sweet soy sauce (kecap manis) with a tiny bit of soy sauce, maltose and a pinch of five-spice powder and rub it on the cleaned duck. … Read more
First peel the chestnuts (or optionally, if you want to do it quickly, peeled chestnuts from the can) and cook them together with the chopped potatoes in the soup until the potatoes and chestnuts are soft. Roast the onion and then add it to the soup. Then puree everything with a blender and refine with … Read more
Pasta dishes are always a good idea! Rinse the peppers, cut the tops into small pieces, scoop out the insides. Chop two peeled garlic cloves, one peeled onion and the washed parsley and sauté them in 1 tbsp oil in a frying pan. Heat the diced dry bread with the milk in a saucepan, remove … Read more
Look forward to this fine asparagus recipe: Cook asparagus spears until tender, rinse and clean leaf lettuce. Now arrange the cooked asparagus spears on a bed of lettuce together with salmon ham and grapes. Spread fresh strawberries through a hair sieve, season with a little bit of juice of a lemon. Pour the strawberry sauce … Read more
The blue cheese Roquefort comes from the mountain Combalou in the south of France. This is how it is said to have been invented: a young shepherd who had just sat down to breakfast – bread with sheep’s cheese – was so taken by the sight of a beautiful girl that he put his breakfast … Read more
For the chia-ginger croissants, first quickly knead the ingredients into a dough and let it rest in the refrigerator for an hour. Weigh out the dough into rolls of about 100 g, cut into pieces and shape into croissants. Place the croissants on a baking tray covered with baking paper and bake in a preheated … Read more