For the soy yogurt mango couscous, salt 150 ml of water, add oil and bring to a boil. Remove the pot from the heat, stir the couscous into the boiling water and let it stand covered for 10 minutes. Mix the soy yogurt with the couscous. Peel the mango, remove the pulp from the core, … Read more
Finely grind the spelt and malt. Crumble the yeast into the flour and knead together with all the ingredients to form a smooth dough. Place in a baking bowl, cover with a dishcloth and let rise for 30 minutes. Shape into rolls and place on a greased baking tray. Bake at 200 °C for half … Read more
For the tomato and bell pepper ragout, blanch (scald) the tomatoes, rinse, skin, quarter, seed and cut into coarse pieces. Halve and seed the peppers and peppers. Cut pepper diagonally into narrow strips. Cut bell bell pepper into 2-3 cm pieces. Finely dice garlic. Heat olive oil in a saucepan and sauté garlic, bell pepper … Read more
Clean spleen from skins and scrape very finely with a sharp knife on the cutting board. Preheat oven to 220 °C. Melt butter in a frying pan. Brown finely chopped onion and parsley in it and let it cool down. Then mix well with egg and scraped spleen (best with a hand mixer) and season. … Read more
For the dandelion honey, wash dandelion heads and drain thoroughly. Alternate dandelion heads and sugar in a large jar, close and place in a sunny place. Let stand for about 4-5 weeks (turn again and again). The sugar must liquefy. Empty dandelion mixture into a large pot. Squeeze the lemons and add them. Melt over … Read more
Preheat the oven to 180 °C top/bottom heat. Mix flour with cooking chocolate. Mix eggs with oil and sugar. Mash bananas with a fork, add to eggs and mix well. Add banana-egg mixture to flour and mix briefly. Place paper cups in the muffin tray and fill about 2/3 full with the mixture. Bake on … Read more
A cake recipe for all foodies: Mix all ingredients and press into a greased cake springform pan sprinkled with breadcrumbs. Bake at about 175 C for 20-half hours (until dough is golden). Loosen from edge with pointed kitchen knife, remove from pan and cool. Topping Place cake ring around cooled base again. Cover base with … Read more
For the cheese pie, cut the puff pastry into three strips and prick several times with a fork. Bake at 220 ° for about 20 minutes. Mash Gorgonzola with a fork, mix with curd cheese and season. Spread filling on cooled puff pastry, sprinkle chive rolls and walnuts on top and assemble on top of … Read more
Bring the water to a boil. Sprinkle in oat flakes and let swell at low temperature for about 5 minutes while stirring. Refine the porridge with honey and fruit puree and enjoy.
Put the flour in a large enough bowl and make an indentation. Crumble in yeast, add milk, stir a little and cover with a layer of flour. Cover and let rise for about half an hour. Add the water, egg and salt and knead the whole thing into a smooth dough. Let rise again. For … Read more