Wash and peel the potatoes, cut them in half lengthwise, place them on the cut surface and score them crosswise on the surface with a knife. Place the potatoes side by side in an ovenproof dish, season with salt and pepper and sprinkle with the finely chopped herbs. Pour the cream over the top and … Read more
The Spaniards came, so it is said in this country, in the last century during the Carlist Wars to their “national dish”. The general of the Carlist, Zumalacarregui, came starving to a farm and asked for food. The peasant woman had nothing to offer but boiled potatoes and eggs, which she mixed. This is how … Read more
A great pasta dish for any occasion: 1. blanch (scald) the tomatoes, skin, seed and dice. Remove the skin from the garlic and chop finely. Heat the olive oil and sauté the garlic until translucent. Add the tomatoes and simmer for 5-8 minutes over medium heat. Add the whipped cream or créme fraiche and the … Read more
For the checkerboard cake, beat egg whites with sugar until stiff, stir in yolks, mix flour with baking powder and cocoa and fold in with the oil. Bake in a 28 cm Ø cake pan for about 30 minutes. For the cream, soak gelatine in cold water. Puree raspberries, mix with mascarpone, yogurt and sugar. … Read more
Preheat the oven to 200 degrees. Place the puff pastry sheets one on top of the other to thaw, lay one on top of the other, dust lightly with flour and roll out. Line a 26 cake springform pan with them. Lightly moisten the give with water. Pour in the dough. Form a rim. Prick … Read more
Mix salt, curd cheese, egg, honey and buckwheat flour to a dough, which must still be soft (maybe add a little bit of milk or buckwheat flour). Boil water with salt. Form dumplings from the dough. First make a test dumpling. If it doesn’t fall apart when you cut it in half, add the other … Read more
Try this delicious cake recipe: It is a very simplified treat variation: it does not include honey, so it is not a real treat recipe ! Zueri treats can be prepared just as well from store-bought marzipan. Because of the use of egg white, these treats do not keep long ! Grind almond kernels very … Read more
For the Caipiroska, put the brown cane sugar in the glass. Squeeze about half of the lime in the press and pour the juice into the glass. Cut the squeezed as well as not squeezed limes into pieces and put them into the glass, too. Then fill the glass with crushed ice and finally top … Read more
Make yourself a seasoning mix according to the recipe at the beginning. Dry and packed airtight, you can preserve it for several months. Directions: Put a soup spoon of tea in a mug and pour boiling water over it, cover and steep for about 10 minutes, then strain. Mix in the honey and essential oils. … Read more
Beat butter, sugar, vanilla sugar and eggs until creamy, stirring for at least 10 minutes. Mix flour, cornstarch and baking powder and sift over the creamed mixture. Fold everything in well. Pour half of the batter into a silicone ring mold. Mix the other half with the milk and cocoa powder and pour over the … Read more