Dice onion and carrots and sauté with olive oil in a large pot – until lightly browned. Chop or press the garlic and add to the mince. Cook through, mashing the meat with a spatula until crumbly. Then add the tomato paste and fry for another 5 minutes. Add the paprika powder and extinguish with … Read more
At the beginning, cut the pork rind into small pieces. When doing this, place the kitchen knife very evenly so that no hole is made in the pork rind. Score the pork rind evenly in lozenges down to the meat, preferably with a cutter (blade knife, graphic need) or scalpel. Rub meat on underside with … Read more
For Matcha Iced Tea, add Matcha to cold water and blend well until powder is dissolved. Refrigerate for a few hours. Before serving, stir well again and serve matcha iced tea with a few ice cubes. If you like you can decorate the iced tea with a slice of lime or even orange. Or form … Read more
For the banana jam, squeeze the lemons and grate the zest from one lemon. Peel the bananas and cut them into slices. Mix sugar with lemon juice and zest, stir in bananas and let sit for 30 minutes. Heat the mixture and simmer, stirring, for about 10 minutes. Pour the still hot banana jam into … Read more
Cut the fish into 4 slices, rub with salt and leave for 10 minutes, then rinse, drain on paper towels and pat dry. Heat the wok and put the butter in it. Pour in the fish slices and fry on each side over medium heat for 3-4 min. While frying, drizzle with juice of one … Read more
Perhaps your new favorite bean dish: Marinate fish fillet with soy sauce, sesame oil, a hint of pepper and garlic. Sauté briefly, remove. Soften finely chopped soybean sprouts and deglaze with water. Simmer quietly over low heat for ten minutes. Add fish, season with soy sauce and sprinkle with finely chopped green onion.
Melt the cooking chocolate in a water bath. Beat egg yolks, butter, sugar until creamy, add vanilla, cinnamon, ground cloves and Cointreau, add cooking chocolate (not too hot), then sift flour and baking powder into the amount and fold in candied orange peel. Whip the egg whites until stiff and fold in some, then just … Read more
For the dip, whisk together green tea powder, wasabi paste, Japanese mayonnaise, sushi rice vinegar and avocado oil until well blended. Then whisk in 2 drops of sesame oil and about 3 drops of green Tabasco sauce. Cut the salmon into tiny cubes. Finely dice the tramezzini bread as well. Mix the salmon and bread … Read more
Grind the chicken meat in a food processor. Mix with the cream cheese, parsley and eggs. If the mixture is too soft, leisurely knead in the flour until it no longer seems wet. Season with salt, pepper and freshly grated muscat. Shape into sticks 4 to 5 cm long, roll in the breadcrumbs. Fry in … Read more
