Pickled Herring in Rice Paper

Debone herrings, remove remaining bones with tweezers. Rinse cooled fillets, dry and place side by side, skin side down, in a work bowl. Using a meat tenderizer, pound lemongrass until fibrous and coarsely chop. Rinse limes under hot water and rub dry. Finely grate the zest and squeeze 2 tbsp lime juice. Chop cilantro, mix … Read more

Simple Curd Stollen

Put all the ingredients in order in a large bowl and knead well. You can also use only 3/4 of the bitter almond oil. Knead the raisins and almond kernels only at the end. Put the dough into a lightly oiled, but only a touch, Stollen baking pan and bake at 170 °C for 45 … Read more

Zucchini and Egg Mushroom Pan

For the zucchini mushroom pan, clean the mushrooms dry, possibly using a brush to help. Cut larger ones in half or into pieces. Remove blossoms and stalks from zucchini and cut in half lengthwise. Cut into slices, salt and let stand in water for 15 minutes. Pat dry with kitchen paper. Finely chop onion and … Read more

Classic Salad Marinade

Mix the lukewarm soup with salt, pepper, mustard and sugar. Whisk in the vinegar and oil and season the dressing to taste. Use: ideal dressing for leaf salads and salad compositions.

Dongo-Dongo

Heat the oil in a large saucepan and sauté the onions and garlic until soft. Add the chili peppers, okra pods, salt and pepper. Cook for a few minutes until it is al dente. Add enough water to the saucepan to cover the vegetables. Bring to a boil. Then add the fish. Let everything simmer … Read more

New Year’s Eve Cake

Try this delicious cake recipe: Frost the shortbread bottoms with either drizzle icing or dip in cooking chocolate. Bring egg yolks, tangerine juice, cornstarch and sugar to a boil. Add soaked gelatin, chopped tangerines and curacao. Carefully fold in the whipped cream just before it sets. Prepare a short pastry from the ingredients listed for … Read more

Spaghetti Surcharge with Vegetable Bolognese

Pasta dishes are always a good idea! 1. noodles in enough boiling hot salted water about min cook. Drain. Drain the hominy. Peel, rinse and coarsely grate carrots. Peel and finely dice onion. 2. Heat 1 tsp oil in a coated frying pan. Roast minced meat in it until crumbly. Season with salt and pepper. … Read more

Orange Jelly with Kiwi and Chocolate Cream

For the orange jelly with kiwi and chocolate cream, soak the gelatin in cold water. Bring the orange juice and sugar to the boil. Squeeze the gelatine, take out a little juice, dissolve the gelatine in it and add it back to the juice. Rinse stainless steel molds with cold water and divide the orange … Read more

Sour Extra Sausage

Place the extra sausage in a soup plate. Peel the onion, cut into fine rings and arrange over the sausage. Peel, quarter and drape the hard-boiled egg. Season with salt and pepper and marinate with vinegar and kernel oil.