Pickled Herring in Rice Paper
Debone herrings, remove remaining bones with tweezers. Rinse cooled fillets, dry and place side by side, skin side down, in a work bowl. Using a meat tenderizer, pound lemongrass until fibrous and coarsely chop. Rinse limes under hot water and rub dry. Finely grate the zest and squeeze 2 tbsp lime juice. Chop cilantro, mix … Read more