For the napkin dumplings, whisk the eggs with milk, a good pinch of salt and some freshly grated nutmeg. Dice the onion very finely and sauté in the hot butter until translucent. Mix the bread cubes, egg mixture, onions and parsley well and let the dough rest for 1 hour. Form roll 5-6 cm in … Read more
Try this delicious pasta dish: Prepare macaroni in salted water until al dente. Heat olive oil on 2 or possibly automatic heat 8 to 10, fry finely chopped onions and minced meat. Blanch tomatoes, peel, dice, add to meat with garlic cloves and sauté. Add paradeis pulp, spices, chopped parsley and clear soup and cook … Read more
Cut the baguette in half horizontally once and cut each half into 4 immediately large pieces. Remove the bread crumbs. Rinse basil leaves, pluck from stems. Blend bread crumbs with basil, juice of one lemon and olive oil in a hand blender. Rinse chili pepper, halve, seed, finely dice and fold in. season with salt. … Read more
For the cabbage and beetroot soup, melt butter in a pan and brown the finely diced onion pieces in it. Slice beets into thin slices. Slice the carrots as well. Cut cabbage into noodles, without the thick stalk. Add all the vegetables to the onions and sauté a little, then pour in the soup, add … Read more
A simple but delicious cake recipe: (*) 1 cake springform pan with 28 cm ø Mix the butter with the sugar until not too creamy and add the eggs gradually. Gradually add the flour. Wrap the resulting dough in plastic wrap and rest in the refrigerator for about 2 hours. Butter the tart springform pan … Read more
For the spring herb waffles, wash and chop spring herbs. Beat eggs with milk, stir in salt and flour, finally add cheese and herbs. Grease the waffle iron with oil and put a ladle of batter in each, smooth it out a bit and bake slowly for about 10 minutes.
Prepare the smoked meat covered with water (approx. 90 min.) until it can be pierced without noticeable resistance. Soak lentils for one night, cook in unsalted soaking water until soft. Drain cooked lentils, rinse. While still warm, pour marinade and mix in onions. Cut bread dumplings into narrow slices and place on large plates. Cut … Read more
A great cake recipe for any occasion: Peel the quinces, quarter them and remove the cores. Cut the quarters into thick wedges. Peel and finely dice the ginger, steam with a quarter of the sugar, cinnamon and quinces in a wide saucepan with the lid closed at a low temperature for about 15 min until … Read more
For the sweet millet casserole, place millet briefly in boiling water and strain immediately (this will eliminate any bitter substances). Steam millet in milk with water to cover until millet is soft. Whisk the yolks with hot water and sweetener until foamy and fold into the curd. Beat the egg whites until stiff and gently … Read more
For the bean roast of the pig’s head, rub the pig’s head well with salt, ground caraway seeds and crushed garlic. Brown on all sides in hot lard and place in a casserole dish. In the remaining drippings, fry the coarsely chopped onions and dust lightly with a little flour. Add the tomato pulp, fry … Read more