For the fig slices, chop the figs and finely mince them with the raisins in a meat grinder. Melt the ceres in a saucepan and put it in a larger bowl. Add to the minced figs and raisins the sugar, nuts, cocoa and rum and mix well. Place the white wafers on a larger cutting … Read more
Bring all ingredients to the boil in an open saucepan and continue to boil for 10 min. Crush fruit, boil again in an open saucepan and continue to boil for 10 minutes. Fold in cognac and season. Fill relish into glasses, close and put aside to cool. Serve with cold roasts, game and fondue.
Heat a large cast iron frying pan, then reduce the temperature, add the cardamom and cinnamon. Stir with a wooden spoon for 2 min. Add cloves and peppercorns and stir for another minute. Remove the frying pan from the fire and continue stirring until the frying pan is no longer hot. Later cool down the … Read more
A deer leaf (blaeze) is boned and washed clean in cold water. Now pour hot water on it and let it boil, then take it out, wash off the foam and pour away the water. Add a little bit of salt, 1 cup of wine vinegar, 1 piece of celery, parsley, beetroot, 1 onion, a … Read more
For the hirsotto, finely chop the onion and sauté in a little olive oil. Wash the millet and add it to the onion, sauté a little. Deglaze with white wine and let it boil down. Add the vegetable soup, cover and simmer on low heat until the millet is swollen and the liquid has almost … Read more
Put the bacon cubes in a cast-iron saucepan, cover with a layer of potatoes and a layer of onions. Salt. Continue alternating layers of potatoes and onions with a few flakes of butter. End with a layer of potatoes. Spread the remaining butter evenly on top. Salt. Close the cooking pot and put it in … Read more
For the vegetable cream soup, wash the vegetables and cut them into coarse pieces. Heat the vegetable oil in a saucepan and fry the vegetables in it, also briefly roast the turmeric. After a few minutes, deglaze with the vegetable soup, bring to the boil once and then simmer for about 15 minutes with a … Read more
A cake recipe for all foodies: Tobacco ice cream: beat eggs, egg yolks and sugar until creamy. Bring milk, whipping cream and vanilla bean to a boil and add to egg mixture, stirring throughout to form. Then return to the saucepan and strain to a rose. Add the tobacco just briefly. Strain the mixture, cool … Read more
Mixed bread, vegetable omelet, tea or mineral water (dinner). Omelet: cut zucchini and tomatoes into slices, dice peppers and fry in oil with chopped onion, add vegetables and cook briefly until soft, season. At the end mix the egg with grated cheese and add on top, cover and finish cooking. 100g zucchini, 50/50g tomatoes/peppers, 5g … Read more
For the tarte flambée, put all the ingredients for the dough in a bowl and mix well. If necessary, add a little more flour or water. Roll out thinly between two layers of baking paper. Mix the crème fraîche with the chives and nutmeg and brush the dough with it. Top with bacon and spring … Read more