For the magic croissants, crumble flour and butter. Add eggs, powdered sugar, vanilla sugar and baking powder and mix to a dough. Form crescents with a cookie machine or by hand and bake at 180°C for about 15 minutes. After cooling, dip the ends in chocolate icing. Let the magic croissants cool down a bit … Read more
For the fruit bread, spread crispbread with cream cheese. Peel fruit, fillet oranges, slice bananas, slice kiwi and cut in half again. Spread crispbreads with cream cheese, top with fruit and sprinkle with pistachios.
For the sauce, in a saucepan, boil the white wine, add three finely diced shallots and reduce to a quarter. Add the whipping cream, make repeatedly to half and mix in 80g of cold butter – the sauce should not make now. Strain through a sieve and season with Dijon mustard, salt, pepper. Fold in … Read more
For the potato and pear soup, peel the potatoes, onion and pears. Core the pears and cut everything into small cubes. Fry the ingredients in the sunflower oil – the potatoes should not get any color. Once the onions are translucent, add the soup (or water) and simmer gently until the potatoes are soft. Puree … Read more
A recipe of beans for every taste: Clean the various vegetables carefully and remove dark spots, provided that necessary. Then cut into small pieces. For this purpose, it is best to use a utility knife with a serrated blade. Put the vegetables in salted water for 15 minutes. Then add vinegar-sugar, paprika, essence, mustard, celery … Read more
For tabouleh, first let the cooked semolina cool. Pick off the leaves of the mint and the leaf parsley and cut them. Remove the seeds from the chili pepper and chop very finely. Mix all the ingredients and leave to infuse for at least 1 hour. Season with salt and pepper. Sprinkle the tabouleh with … Read more
For the meringue berry bomb, first preheat the oven to 180 °C top/bottom heat. Separate the eggs. Beat the yolks in a large bowl with the icing sugar, vanilla sugar, lemon zest and salt using a mixer or food processor until very foamy. Beat egg whites in a second bowl until very firm. Sift flour … Read more
For the railwaymen, preheat the oven to 180 degrees. Cover 2 baking sheets with baking paper. Knead flour, butter, powdered sugar, egg, vanilla sugar and lemon zest into a smooth dough. Wrap dough in plastic wrap and refrigerate for about 1 hour. Divide the dough in half. Roll out each half on a floured work … Read more
For the ham zucchini quiche, place the puff pastry in the quiche dish. Fry the ham cubes, then add the zucchini sticks and continue to fry until there is no more liquid. Let the mixture cool down a bit and spread it on the strudel dough, as well as the cherry tomatoes and the feta … Read more
