Flying Cangaroo

For the Flying Cangaroo cocktail, pour all ingredients into the shaker and shake vigorously with ice cubes. Then strain through a sieve into a pre-chilled, large glass. And the exotic cocktail Flying Cangaroo is ready.

Chocolate Cake

For the chocolate cake, preheat the oven to 170 °C. Then, in a bowl, beat 17 dag of powdered sugar with the egg whites until stiff. Melt the chocolate and butter over a bain-marie. Let it cool down a little bit. In another bowl, beat the egg yolks with the remaining powdered sugar until foamy … Read more

Fruit Pancake

For the fruit pancake, first wash, dry and finely chop the mint and lemon balm. Peel the kiwi and dice finely. Drain the fruit cocktail. Grease an ovenproof dish and preheat the oven to 180 °C. Mix milk, whipping cream, 2 eggs and 2 yolks. Stir in the mint and lemon balm. Beat the 2 … Read more

Plum Jam

Wash the plums, pit them, weigh them, chop them and put them in a pot. Add the gelling aid and the juice of one lemon. Stirring constantly, bring the fruit pulp to a boil. Then add the sugar and boil gently for about 5 minutes. About 1 minute before the end of the cooking time, … Read more

Italian Pasta Salad

An Italian pasta salad ideal for summer parties: Cook the pasta until al dente and let cool. Meanwhile, cut the mozzarella and tomatoes into bite-sized pieces. Blend the dressing well, it will be nice and creamy with a hand blender or in a stand mixer. Mix all the ingredients (except the arugula) in a large … Read more

Risotto with Pumpkin and Chestnuts

For the risotto with pumpkin and chestnuts, finely chop the onion and sauté in a wide pot in a little oil until translucent. Stir in the risotto rice and cook until translucent. Stir often so that it does not stick. Deglaze with the verjus and stir until the liquid has evaporated. Gradually pour in the … Read more

Risotto with Crab Tails

1. finely dice the onion. Chop garlic finely. Halve peppers lengthwise, remove seeds and cut diagonally into tender strips. Heat crab butter in a saucepan. Saute onions, garlic and peppers until translucent. Add risotto rice and steam briefly. Extinguish with white wine and cook completely while stirring. Heat lobster stock, gradually add to long grain … Read more

Cooked Brisket with Horseradish Bread Sauce

A delicious strawberry recipe! 1. trim the root of the onion, cut the onion unpeeled in half diagonally and roast darkly on the cut surface in a frying pan without fat. Bring about 3 liters of water to a boil, season with salt, pour in onion and brisket and simmer uncovered on low heat for … Read more

Mussels in Onion-Pumpkin Broth

For the mussels in onion-pumpkin broth, clean the mussels thoroughly and brush under running water. Discard any mussels that have already been opened. In a large saucepan, heat 3 tablespoons olive oil, sauté onions cut into rings and garlic cloves cut into slices. Add saffron and bay leaves as well as the squash and sweat … Read more

Saffron Mushroom Sauce with Pasta

Have fun preparing this mushroom dish! Peel and chop the shallots and garlic. Clean mushrooms, quarter, halve or whole according to size. Rinse and finely chop the parsley. Soak the saffron threads in the vegetable soup. Heat the oil in a frying pan and sauté the shallots and mushrooms, adding a little more oil if … Read more