A simple but delicious cake recipe: – Vital Extra – posted by K.-H. Boller – modified by Bollerix Rinse, clean and drain kale. Cut onions into slices. Sauté in clarified butter. Add kale. Cover and steam for about 20 minutes until soft. Stir from time to time. Season with salt, pepper and a pinch of … Read more
Look forward to this fine asparagus recipe: Remove peel from carrots, rinse, cut into narrow slices. Rinse asparagus spears, cut ends into small pieces. Cut asparagus spears into small pieces. Cook vegetables in 3/8- 1/2 liters of boiling salted water with sugar for about 10 minutes. Flatten cutlets a little. Mix breadcrumbs, cheese and a … Read more
Sauté the onion in hot olive oil, add the cleaned shrimp (without the shells) and fry briefly. Deglaze with brandy, pour in cream and boil down for about 10 minutes. Pour into a bowl and let cool. Then process the shrimp with mozzarella, tarragon, yolks and parmesan in a food processor to a smooth puree. … Read more
Cut the mushrooms into slices about 5 mm thick. Heat the clarified butter in a frying pan and brown the mushrooms in it until crisp. Add shallots, garlic and dried tomatoes cut into strips and fry briefly. Season with salt and pepper. Add parsley and thyme, remove from heat and cool. Grind the dried mushrooms … Read more
For the yeast bread, knead a dough from the given ingredients (except the semolina), let it rest for 40 minutes and knead again. Form a loaf. Bake in the oven at 180° C for about 55 minutes. Let the yeast bread cool on a cooling rack.
(*) with mussels, leeks and zucchini. make plenty of boiling salted water five min, drain before they are al dente and reserve. Clean mussels with a brush under cold water. Bring white wine to boil, throw in mussels and put lid on. Keep shaking the skillet repeatedly so the mussels get evenly hot and open. … Read more
Remove the stem from the melanzani. Wash, pat dry and cut lengthwise into slices about 3-4 mm thick. Do not use the first and last slices, as they are mainly made of peel. Heat the oil in the pan at a fairly high temperature. When it is hot enough, place as many slices of melanzana … Read more
For the yeast bread with potatoes, wash the potatoes the day before and steam until soft. Mix half of the flour with half of the lukewarm water and the yeast with the dough hook of the food processor to a smooth dough. Let dough rest until doubled in volume. Add the remaining water and flour. … Read more
For fork bites with mountain climbers and pickles, first prepare a mayonnaise. Peel the carrots. Cut one carrot into thin slices and cut out hearts from them with a small cookie cutter. Finely dice the other two carrots and blanch. Set aside about 10 tablespoons of mayonnaise, as well as some peas and the carrot … Read more
For the curd dumplings, mix well semolina, breadcrumbs, sugar and salt with curd and put in the refrigerator for 30 minutes. Form dumplings and let them steep in boiling salted water for 10-15 minutes. Melt butter and briefly fry breadcrumbs with a little sugar. Then roll the curd dumplings in the breadcrumbs.