Remove the peel from the oranges and cut the fruit fillets from the membranes with a kitchen knife. Collect the orange juice. Mix the egg yolks and the sugar well and whisk in a hot water bath with the wine, Cointraeu and the collected orange juice until the mixture is creamy. Divide the orange fillets … Read more
Cream butter, sugar and egg yolks. Add flour mixed with baking powder. Then stir in milk and fold in the snow and some cocoa as well. Pour the mixture onto the baking tray to the height of a finger and bake at 180 °C for approx. 30 minutes. Then let cool and cut into sticks … Read more
Mix the feta, cream cheese and sour cream or crème fraiche, add the finely chopped herbs, season with the juice of one lemon and salt. Hollow out the tomatoes and fill them with the prepared feta mixture. Grind the pulp and onion, add wine and strained tomatoes and season with salt and a little honey. … Read more
For the Gugelhupferl, beat egg whites with salt and lime juice until very stiff, set aside. Beat the egg yolks with the honey until very foamy. Grease the molds a little. Mix flour with cream of tartar baking powder Flower-Power spice and nuts also mix in. Then carefully fold in all ingredients with a spatula … Read more
A bean recipe for every taste: Clean vegetables and potatoes, peel, cut. Peel onions, cut into cubes. In a large saucepan, heat the oil, sauté onions until translucent. Add vegetables and sauté for 2 minutes, turning. Pour in clear soup, add drained beans. Cover and cook at low temperature for about 40 minutes. Blanch tomatoes, … Read more
For the Virgin Mary, first pour the tomato juice into the jar, season properly with the spices and stir well. Place the celery in the glass. The Virgin Mary can also be mixed with ice cubes.
A great pasta dish for any occasion: Preheat oven to 200 °C, grease a gratin dish thickly and make the pasta “al dente” in enough salted water. Heat two tablespoons of olive oil in a saucepan, sauté onion and minced meat, add parsley, tomatoes, garlic, paradeis pulp and clear soup, season with 1 tablespoon of … Read more
Season the rabbit legs on both sides with salt and pepper, fry in a frying pan with a little olive oil until lightly browned on all sides. Preheat the oven to 180 °C (convection oven). Spread the shallots and garlic evenly in a suitable gratin dish and place the rabbit legs on top, drizzle with … Read more
