For the dumplings, remove the peel from the potatoes, boil in salted water and then steam well. While still hot, press the potatoes through a potato ricer, quickly mix in the egg yolks and potato starch and season with salt and nutmeg. Form small dumplings from the mixture and fill them with the cranberries. Cook … Read more
For the chocolate semolina on fruit puree, bring the milk to a boil except for 2 tablespoons. Mix the cocoa powder and sugar well with the 2 tablespoons of cold milk and stir into the boiling milk. Then slowly drizzle in the semolina while stirring. Bring the semolina to the boil again and cook in … Read more
For the dough, mix all ingredients with liquid butter until smooth. Leave to stand for half an hour. For the filling, wash the chard, cut from the stems, pick into bite-sized pieces. Then blanch in boiling hot salted water for 3-4 minutes, drain, rinse with cold water and drain well. Heat butter and sauté chard … Read more
For the spinach feta packets with thyme potatoes, sauté chopped onion and garlic in a pan until translucent. Add the finely chopped spinach. Deglaze with very little water so that the spinach collapses. Season with chili and some pepper, no salt! Roast a little more until the liquid has evaporated, stir in the feta, let … Read more
A simple but delicious cake recipe: Crumble wholemeal cookies in a plastic bag with a rolling pin or grind them in a cutter. Mix sugar and liquid light butter or butter with the crumbs. Spread the mixture evenly on the springform pan base (24 cm) covered with parchment paper and press with the back of … Read more
For the babaganush, roast the eggplant in a roaster for 25 minutes at 200° C in the oven. Add the garlic cloves and roast for another 15 minutes until both are very soft. Cut the eggplant in half and scrape the flesh from the skin. Peel the garlic and puree with the eggplant flesh, spices, … Read more
For light spelt bread with sunflower seeds, first dissolve the brown sugar and yeast in the buttermilk and water. Add the remaining ingredients and knead into a smooth dough that should come away from the mixing bowl. If the dough is too firm, add some more water, if it is too soft, add some more … Read more
Rinse cutlets, pat dry and place end to end between two layers of plastic wrap. Carefully flatten with a large wide kitchen knife. Remove top foil tube, season meat slices on each side with pepper. Squeeze half of lemon or lime, if desired, and drizzle over cutlets. Cover and allow to marinate for about 1 … Read more
Cut a pocket in each of the cutlets or plate them thinly. Fill with ham and cheese. For the thinly plated in this case fold the meat together and fix with toothpicks. Season with salt and pepper. Turn first in flour, then in beaten egg and in breadcrumb-rosemary mixture on the other side. Fry in … Read more
1. defrost puff pastry and spinach. Peel and crush garlic. Crumble feta cheese. Chop nuts. Squeeze the spinach well and mix with nuts, garlic, feta, sesame oil and the spices. Rinse the lemon with hot water, dry it and thinly grate the peel. Add about half of it to the spinach form. Add minced mint … Read more