Clean the front kid bone, remove the back bone. Make a paste of thyme, rosemary, garlic, mustard and olive oil and rub the inside of the legs with it. Tie with a thread nicely in give. Then rub the outside of the drumsticks with the paste. Heat clarified butter in a roaster, brown the legs … Read more
Cut the Taleggio into ½ cm thick slices. Cut into 3X3 cm pieces on the spot. Season with black pepper and leave to cool. Put the dry white bread in a food processor form. Pluck leaf parsley from the stems and also form in the machine. grind all together to fine green breadcrumbs. Cut the … Read more
For the radish salad, clean the radish and coarsely shave it on a hand grater. Place in a bowl. Mix oil and vinegar and pour over the radish. Season with salt and pepper. Sprinkle the paprika on top and mix well. Cut the chives into small rolls. Serve the radish salad sprinkled with the chives.
For the Szeged-style pork chops, first pre-cook the raw sauerkraut with the lid closed for about 30 minutes. Roast the bacon without additional fat until crispy brown. Add onion and chili peppers, steam briefly. Add the pre-cooked sauerkraut to the frying pan and deglaze with the soup. Add the tomato puree and season. Season the … Read more
All the above ingredients are mixed well in the evening(the milk is added cooled!) and remain cooled until the next morning, preferably in the refrigerator. Before further processing, the dough must stand warm for 1 hour. Variation add 2 tbsp fresh or dried herbs or 1 tsp anise or 2-3 roasted onions. After shaping, sprinkle … Read more
Preparation Mango: Cut the mango into small pieces. Puree with Rama Cremefine for whipping in a blender jug. Add the vanilla ice cream and orange juice and mix again. Pour into glasses ice cold. Preparation Raspberries: Puree the raspberries with Rama Cremefine to whip in a mixing cup, add the raspberry juice and raspberry ice … Read more
For the berry sponge cake, mix all ingredients for the dough with a hand mixer to a fluffy dough. Grease a mold (round springform pan) and flour or crumble a little. Pour the batter into the pan and top with berries (to taste). Bake at 180°C for 20-25 minutes. Let the berry sponge cake cool … Read more
Wash the lemons well, rub dry with kitchen paper and grate the peel with a fine grater. Knead grated almonds, powdered sugar, lemon zest and about 7 tablespoons of water into a compact mass. Shape into bite-sized balls or sticks of any size. Depending on taste, roll the finished marzipan turrónes in almond slivers or … Read more
For the cantucci, first roast the almond kernels in a frying pan with butter. Then allow to cool briefly and coarsely chop with a sharp kitchen knife. Beat the egg whites until stiff – first add a pinch of salt, then slowly add the sugar, then the yolks and vanilla sugar. Mix the flour with … Read more
The prejudice that sheep meat “sheepens”, i.e. has that very special odor, dates back to the time when people were poor and a sheep was only slaughtered when it was already a little bit older. It weighed more and was more profitable. Unfortunately, the mutton in particular put on a transy fat, which tasted unpleasant … Read more