* For a pie dish (quiche dish) of 15cm. give with oil, spread completely with plastic wrap, smooth. For the parfait, crumble meringue shells in a plastic bag with rolling pin. Stir mascarpone briefly, mix with meringue crumbs. Fold in whipped cream precisely. Pour quantity into prepared mold, freeze with lid closed for 4-5 hours. … Read more
For gratinated zucchini halves, boil peas briefly in salted water and strain. Peel garlic clove and squeeze. Puree peas and season with salt and pepper. Wash and halve zucchini, blanch in hot water and rinse. Preheat oven to 200 °C. Grease the baking dish. Put zucchini halves in with cut side up, salt and spread … Read more
For the cake base, cream butter, sugar and yolks, mix the almonds with baking powder and the grated poppy seeds and stir into the yolk mixture.Beat egg whites until stiff and gently fold into the dough.Pour into a greased and floured cake tin (18 cm diameter) and bake at 170 degrees for about 25 minutes. … Read more
In a saucepan, bring 1 liter of salted water to a boil. Stir in the polenta flour and cook on low heat for at least 1 hour. Meanwhile, stir well again and again with a whisk. Chop the roasted pumpkin seeds to taste and mix in with the butter. Pour the polenta mixture into small … Read more
Turkey meatballs: Mix all ingredients well and set aside to cool briefly. Heat a pan with the olive oil. Brush metal rings with a diameter of 5 cm on the inside with olive oil, pour in the quantity, remove the ring and roast on both sides over medium heat. Baste frequently with the roasting residue. … Read more
Preheat stove to 200 degrees. Peel the pumpkin, remove the seeds and cut into rough cubes. Mix butternut squash with the other ingredients (except for Parmesan) thoroughly in a baking bowl. Form into a baking dish, sprinkle evenly with the Parmesan. Bake for about 1 hour on the middle rack until the top is golden … Read more
For the fennel and pear salad, mix 2 tsp honey with sunflower oil and ½ tsp air seasoning. Rinse chicken breasts, pat dry and brush with marinade and marinate for about 1 hour. Wash and trim fennel, cut in half and remove stalk. Chop fennel greens and cut fennel into strips. Heat 1 tablespoon oil … Read more
Finely dice the onion. Melt a generous amount of butter in a frying pan and sauté the diced onion until golden brown. Roll out the puff pastry on a lightly floured work surface. Now cut out any shapes with cookie cutters (soccer players, for example, available at www.backfee.de) and place on a baking sheet lined … Read more
Flowers briefly rinse, then the whole thing in a suitably large saucepan, which is covered. After 2 to 3 days, transfer the liquid into bottles (strain the flowers and lemons). The syrup can then be diluted with water (even mineral) in about 1:5. We have already used up the first batch (15 liters diluted). Most … Read more
Remove the peel from the onions and chop them, put them in a large enough bowl and leave them covered with cold water for one night. Heat the oil in a saucepan, fry the bacon cut into small cubes. Put the onions in a sieve and drain well, then add to the bacon cubes form, … Read more