For the Erdäpfelsterz cook potatoes the day before with the skin not too soft, strain and let cool. The next day, peel and coarsely grate or tear. Season with salt and pepper and a little marjoram to taste and mix or crumble with the flour. Heat the lard in a heavy iron or aluminum pan … Read more
1. Caramelize 30 g sugar in a saucepan until light brown. Add pumpkin seeds, mix with the sugar and form on the spot on parchment paper. Cool completely, then chop not too small. Soak gelatin in cold water. Boil 40 g of sugar with the milk, vanilla pulp and 1 pinch of salt. Mix in … Read more
For the mini curd dumplings with marzipan core, mix well the curd, melted butter, salt, grated lemon zest and egg. Then add the flour. Place in the refrigerator for at least 1/2 hour. Form small marzipan balls and cover each with curd dough and place in boiling salted water. Simmer slowly until mini curd dumplings … Read more
Boil potatoes, peel and cut into slices while still hot. Prepare the vinaigrette from vinegar, oil, finely chopped wild garlic, salt and pepper and mix into the warm potato slices. Pour enough beef broth over it to make the salad juicy and hearty in flavor. Let it stand for a while before serving.
For the baked Augsburgs, peel the skin off the sausages and cut each sausage in half lengthwise. Place flour, eggs, and bread crumbs in a plate each for breading. Beat eggs a little. Now turn each Augsburger half first in flour, pull it through the egg and finally roll it in the breadcrumbs. Heat plenty … Read more
Try this delicious cake recipe: 1. put the kefir with the curd in a suitable bowl and stir. Add the sugar, the juice of one lemon and the vanilla bean and mix until smooth. 2. Whip the cream until stiff. Soak the gelatine in cold water, squeeze it out and put it in a small … Read more
Soak a roman pot for 15 min. Mix the minced meat with the soaked salt, pepper, breadcrumbs, lemon zest, egg, mustard and grated onion, squeeze it once more and put it into the Roman pot. Spread the light butter evenly as flakes on the meat dough. Close the pot with the lid and put it … Read more
A cake recipe for all foodies: (*) For 4 ovenproof ramekins of about 12 cm ø, greased : Prepare and cook: about Thirty min. : Refrigerate: about Thirty min. : Bake: about Five and a half min. Mix Ribelmais with sugar, flour, salt (1) and vanilla sugar in a baking bowl. Cut butter into small … Read more
Try this delicious cake recipe: (*) Waheenblech 26 cm ø Soak the raisins in hot water for about fifteen minutes. Preheat the oven to 220 °C. Spread the pastry on the baking tray. Prick the bottom of the dough a few times with a fork. Remove the skin from the apples, cut them into quarters … Read more
Heat clarified butter in a saucepan. Sauté onion and garlic in it. Add pumpkin and potato cubes and sauté for 2 min while stirring. Add the spices and sauté briefly. Add the hot vegetable soup and let it boil up. Season with salt and pepper. Cook at low temperature for 15 minutes until soft. In … Read more