Berry Tart with Mascarpone

For the sponge cake, beat the eggs until creamy. Sift in the sugar and salt. Sift flour, baking powder, cornstarch, cocoa powder and espresso powder onto the egg mixture and fold in. Fill the dough into a cake springform pan (26 cm) lined with parchment paper and bake in a heated oven at 200 °C … Read more

Asparagus Salad with Strawberries

For the asparagus salad with strawberries, peel the asparagus, cut in half lengthwise and cut into 5 cm pieces. Cook the asparagus al dente in plenty of salted water and drain. Wash and slice the strawberries. Wash and clean the lettuce and tear into bite-sized pieces. Roast the pine nuts in a pan without oil. … Read more

Tafelspitzsülze

Cut unpeeled onion in half, roast darkly with the cut surface without fat. Parsley root, 2 carrots, 1/2 leek, a quarter of celeriac, celery stalks rinse, remove the peel, clean, dice. Cut tomatoes in half, remove peel from garlic, cut into slices. Put boiled beef, prepared marjoram, lovage, vegetables, bay leaves, peppercorns in a saucepan, … Read more

Curd Malakoff Cake

For the curd malakoff cake, drain the compote apricots well at the beginning. Cream the yolks with the icing sugar and vanilla sugar and stir in the curd cheese and lemon juice. Then soak the gelatine in cold water for about 5 minutes, squeeze out, dissolve in hot milk and stir into the curd mixture … Read more

Chocolate Mousse

For the chocolate mousse, first melt the chocolate in a water bath. Whip the yolks and 2 tablespoons of powdered sugar with a mixer fitted with a whisk until a light yellow cream is formed. Fold the melted chocolate evenly into the cream using a whisk. Whip the egg whites until very stiff, fold in … Read more

Saddle of Lamb in the Crumble Vegetable Crust

Trim the lamb saddle clean, scrape the meat and tendons from the bones and cut the back at the spine. Separate the back strands down to the bone so that the meat still adheres to the back. Separate backbone with a meat cleaver or have everything already prepared by the butcher. Salt, pepper and sear … Read more

Swiss Apple Pie

For the apple pie, quickly knead the flour, baking powder, sugar, salt and butter together with the yolks into a dough. Line a greased baking pan with the dough. Peel the apples and cut them into slices, cover the dough with them, bake at about 220 °C for about 25 minutes. Whisk eggs and cream, … Read more

Reindeer From Syrup Dough

Try this delicious cake recipe: Heat the syrup, sugar and fat in a saucepan while stirring until the sugar has dissolved, cool, stir the gingerbread spice mixture into the honey mixture, mix the flour and baking powder in a baking bowl and press a bulge in the center, mold the syrup into the bulge and … Read more

Ginger Plums

Rinse the plums. Cut ginger with peel into slices. Split lemongrass by gently tapping it. Bring plum wine and a quart of water to a boil with ginger slices, lemongrass and sugar. Add plums and bring to a boil once. Lift out plums and fill jars. Bring broth to a boil again, pour over fruit … Read more