Berry Tart with Mascarpone
For the sponge cake, beat the eggs until creamy. Sift in the sugar and salt. Sift flour, baking powder, cornstarch, cocoa powder and espresso powder onto the egg mixture and fold in. Fill the dough into a cake springform pan (26 cm) lined with parchment paper and bake in a heated oven at 200 °C … Read more