Layer cutlets alternately with cheese and ham in gratin dish. Pour the beef broth over it. Bake in the oven at 180 degrees for about 25-half hours. Serve with pasta and leaf salad. Tip: It is best to use your favorite ham – then your dish tastes twice as good!
Dry roast the whole hazelnut kernels in a frying pan, turning throughout; when cool, grate the skins, then grate the nuts. Put them in a suitable bowl together with the starch flour, powder, flour and vanilla sugar and the salt, spread the butter cut into small pieces evenly over them and knead the whole quickly. … Read more
Prepare a yeast dough for the homemade pita pancakes: To do this, sift the flour into a bowl, crumble in the yeast, sprinkle with a pinch of sugar and knead with 1/8 lt. of lukewarm water, the soft butter and the salt. If necessary, add water or flour and knead until the dough is smooth … Read more
1. a fresh roe deer liver is well skinned, put 1 hour in clear salt water and after drying five times through the machine. Then, 4 rolls are soaked in water, squeezed well and put through the meat machine five times with 1 kg of fresh bacon, so that everything together is very fine. Then … Read more
Dice the onion and the melanzani. Sauté the onion in oil and add the melanzani and fry lightly. Season with salt and pepper. Add the rice and fry it a little, then add water, salt and cover it with a lid and let it boil (be careful not to leave it, so that the rice … Read more
For the game soup, fry the diced bacon until translucent. Add the chopped game bones and the meat and also roast the diced root vegetables with the chopped onion. Deglaze with red wine and add cold water. Add the spices and cook. Finally, clarify the soup with egg white and add cognac. Serve the game … Read more
For the meadow herbs with buffalo worms, heat a pan with a little oil, add buffalo worms and fry briefly until slightly shiny. Be careful not to burn the insects. Wash the lettuce thoroughly and drain. Wash and chop the selected fruits & vegetables. For the dressing, place the ingredients in a jar and mix … Read more
The slices of meat are fried briefly. In one part of the fat put the chops and keep them warm with the lid closed. In the other half of the fat, fry the diced bacon, add the chopped onion, fry a little and add the cabbage and caraway seeds. The cabbage is steamed until soft. … Read more
Salt and pepper the wild duck breasts and fry them very hot in clarified butter, skin side down, then turn them over and continue frying briefly. Place the breasts skin side up in a casserole or roasting pan next to each other and continue roasting in the oven preheated to 190 °C for approx. 15 … Read more
For the zucchini and onion ragout, wash the zucchini and cut into not too small cubes. If the seeds of the zucchini are too large, hollow out the zucchini as well. Cut the onion into fine strips and sauté in 1-2 tablespoons of vegetable oil in a large frying pan or saucepan until translucent. Then … Read more