Brie Mousse with Black Pudding and Green Apple
For the brie mousse, peel the apples and cut into thin slices. Melt the butter and sugar in a pan, add the apple slices and steam, covered, over low heat for 5 minutes. Leave to cool. Soak the gelatine in cold water. Melt the cheese with the apple cider in a small saucepan. Remove from … Read more