Gnocchi with Sardinian Meat Sauce
1 Hash the bacon, form it in a Reindl and as soon as the fat has melted, add the garlic clove and let it brown slightly. Add the meat and brown. 2 Add the chopped tomatoes, pepper, clear soup, salt and three to four basil leaves. Cook for 30 minutes. 3 Boil the gnocchi Barilla … Read more