Rinse the zucchini in cold water, rub dry, cut off the stems and flowers, grate unpeeled on the Rösti grater. Chop onions and parsley. Together with the Gruyère (1), eggs and flour to the zucchetti form. Season with salt, pepper and nutmeg. Form into a buttered baking dish and sprinkle with the Gruyère (2). Meanwhile, … Read more
Carefully debone fish fillet and finely chop or mince in food processor. Place in the freezer until the mass begins to freeze. Gradually stir the egg (or egg white) and cream into the cold mass and process in a food processor until a homogeneous farce is obtained, possibly passing it through a fine hair sieve. … Read more
A simple but delicious cake recipe: Rinse the carrots, remove the peel and grate with a fine kitchen grater. Mix sugar with egg yolks and beat with a hand mixer until creamy. Whip the egg whites until stiff and fold in. Then add flour, almond kernels, carrot baking powder, salt and the juice and grated … Read more
Preparation quantity: The corn flour is mixed with the hot lard and the hot light butter. Add milk, aniseed schnapps, eggs and salt. Cool down. Preparation of filling: Fry the onions and the meat together. The rind is cooked, the olives are chopped as well as the eggs are quartered, the rocoto is toasted or … Read more
For the curd-herb spread, beat the curd and margarine with a hand mixer until fluffy. Chop the herbs and fold into the curd cheese mixture.
A cake recipe for all foodies: Peel the onion and chop it finely. Coarsely grate the pumpkin on a vegetable slicer. Rinse the potatoes, peel them and grate them coarsely as well. Mix both with the onion cubes. Mix the eggs and season. Add the grated vegetables, flour and grated pumpkin seeds. Mix everything well. … Read more
Remove the shell from the crayfish tails and remove the intestines. Heat ghee or possibly oil in a saucepan. Saute onion until soft. Add chili, turmeric, garlic and curry leaves. Stir-fry over medium heat for one minute. Add coconut milk and salt. Simmer on low heat without lid for 10 min. Fold in crab tails. … Read more
For the mango cream cheese tartlets, grease and flour a 26 cm springform pan. Preheat the oven to 180 °C top/bottom heat. Separate the eggs for the sponge cake. Beat the egg whites with a pinch of salt until stiff. Add the sugar and vanilla sugar. Then stir in the yolks and finally fold in … Read more
Pasta dishes are simply always delicious! Spatzen, Knöpfle and Maultaschen are virtually synonymous with the Swabian art of cooking. The recipes are passed down from generation to generation. And everyone has his or her own recipe. A Swabian housewife would never buy ready-made Spatzen from the supermarket, as many do not accept the many Spätzle … Read more
For the curd poppy seed cake, preheat the oven to 160 °C. Heat the milk. Add the poppy seeds and the lemon zest and let it swell for about 10 minutes. In the meantime, separate the eggs. Mix the yolks with the sugar and the vanilla bean until it reaches a creamy consistency. Then stir … Read more