For the pot pie, beat the egg whites with the salt. As soon as it becomes stiff, add some of the xylitol and stir it in. Set aside. Cream the soft butter with the remaining xylitol, adding the yolks one at a time so that the mixture does not curdle. Stir in the grated lemon … Read more
Sift the flour into a suitable bowl and make a well in the center. Heat the milk to 30 °C. Stir the yeast with one third of the milk until liquid. Pour into the flour bowl and stir with flour. Peel the carrots and grate finely on a Bircher grater. In a small pan on … Read more
Chop the fish fillets and the scampi into small pieces or finely chop them in a food processor. Add the other ingredients and mix well. Knead about a heaped tablespoon around each lemongrass stalk, press firmly until smooth and then grill the skewers on a charcoal fire until golden brown. Seasoning paste for Frutti di … Read more
Rinse chestnuts, rub dry, cut crosswise on the curved side. Boil the portions in boiling water for about 5 minutes. Remove the peel while still hot, removing the fine brown membranes as well. Again bring 1 liter of water to boil and soften chestnuts in 20 min. Drain the water. While still hot, press through … Read more
Rinse the sour cherries, select and remove the seeds, then weigh them. Grind the pulp with the hand blender. Put the peaches one by one in boiling water for a short time, rinse them in iced water, skin them, separate them from the stone in wedges, cut them into small pieces, then weigh them. Mix … Read more
Roll out puff pastry and cut in half. Mix the egg. Brush salmon with herb butter and place on puff pastry. Brush edges of pastry with egg and seal. Bake in the oven at 200 degrees for about 25 minutes. Just before the end of the cooking time, brush again with egg. Pluck parsley and … Read more
A simple but delicious cake recipe: 1. put the flour in a suitable bowl and press a bulge in the center. Cut the butter into large cubes and spread evenly with the sugar and salt on the edge of the flour. Egg yolks and 4 tbsp iced water into the bulge form. From the center, … Read more
For the tofu nut salad, cut the tofu into cubes, heat 3 tablespoons of walnut oil in a pan and fry the tofu well. Add grill seasoning, agave syrup and season with salt. Remove from heat. Wash and dry the lettuce well, peel the carrot, cut it in half and slice it into thin strips … Read more
Peel the kiwis. Puree the pulp and apple syrup together. Pour the puree into 4 tall glasses and fill with mineral water. Decorate the glasses with a straw and lemon balm and serve the kiwi lemonade.
Cut meat into strips and mix with soy sauce. Marinate for approx. thirty minutes with the lid closed. Remove stalk and thick ribs from cabbage and cut into strips about 1 cm wide. Put into boiling salted water and cook for about five minutes. Drain well. Remove the seeds from the chili peppers and cut … Read more