Melt the yeast in one eighth of a liter of lukewarm water. Sift the flour into a large enough bowl. Add malt, steam, egg and butter. Knead into a smooth dough. Cover and let rise for 20 minutes. Weigh dough into pieces of 50 g each. Shape each piece of dough into a stick one … Read more
Remove the skin from the pineapple, cut into quarters lengthwise and remove the stalk. Cut papayas in half, remove seeds and peel. Cut pineapple and papaya into bite-sized pieces. Cut avocado in half lengthwise, remove pit and peel, also cut off. Mix with hominy, pineapple, papaya and 2 tbsp juice of one lemon. For the … Read more
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Soak the morels in lukewarm water. Then rinse with care and cut them off. Clean the mushrooms dry and cut them into slices. Chop the onion and sauté in butter. Then add both types of mushrooms and sauté briefly. Add the milk and the chicken. Extinguish with port wine and chicken stock. Let everything simmer … Read more
For Tanja’s birthday bread, first prepare the light dough: Mix all ingredients and knead until an even dough is formed. Cover the dough and let it rise in a warm place for 2 hours. Remove the dough from the bowl, knead, roll out and line a loaf pan with it. For the dark dough, mix … Read more
For the raspberry hot sauce, puree the raspberries and pass through a sieve. Bring the berries and all other ingredients to the boil, simmer for 2 minutes.
Remove the skin from the pumpkin, remove the seeds and dice. Stew with cinnamon, water, cloves and ginger for 10 minutes until soft. Possibly pour off some liquid and remove the spices. Grind the pumpkin with the hand blender. For the yeast dough, put the flour in a suitable bowl, press a bulge in the … Read more
First, make the coffee. For the cream, whisk QimiQ until smooth. Add the mascarpone, milk, instant coffee powder, sugar and vanilla sugar and mix well. Whip the cream until stiff and fold in. Drizzle biscotti with freshly made coffee and rum and place the cream in layers (alternating biscotti cream biscotti cream) in a bowl. … Read more
Pasta dishes are always a good idea! Clean mushrooms, cut into slices. Cut meat into thin slices, fry in hot fat. Add mushrooms and fry briefly. Remove both from the frying pan. Add clear soup and crème fraîche to the frying pan, bring to a boil, fold in cheese and let it melt. Season with … Read more
A great cake recipe for any occasion: Beat butter and sugar with egg and rum until thick and creamy. Finally, add the flour sifted with the baking powder and work it into the whipped mixture. Place a 26 cm ø springform pan rim on parchment paper and pour in the dough. Then place in the … Read more