For the cream cheese chicks, cut the ham into small cubes and mix well with curd cheese and herb cream cheese. Halve the olives and cut out small circles for the eyes (e.g. with a small funnel). Slice the carrot and cut triangles for the beaks. Form balls from the cream cheese mixture and roll … Read more
For the spicy marinated dorado, mix all ingredients for the marinade well and rub the dorado with it on all sides. Leave to marinate in a cool place for about 1 hour. Preheat the oven to 180°C. Put the dorados on an oiled baking tray and roast them for about 25 – 30 minutes. Serve … Read more
Perhaps your new favorite bean dish: Remove fat and tendons from roast beef, season and sear in hot fat on both sides. Take diced vegetables for the sauce in the roaster form and color. Add paradeis pulp and fry. Extinguish with red wine and meat stock and cook for about 15 minutes at 180 to … Read more
For the vegetable pizza with raw ham, boil the strained tomatoes in a pot and season with the grated basil, salt and sugar. Now let this sauce cool down a bit. In the meantime, spread the dough thinly on the baking paper and spread the sauce evenly on it. Wash the tomatoes, cut them into … Read more
For the Malakoff cake, first prepare the filling. For the filling, cream the butter with the yolks and sugar and mix with the almonds. Then very slowly add the whipped cream. Add a dash of cognac and set the filling aside. Pass the sponge cake through milk with cognac or rum and cover the bottom … Read more
For the sauerkraut, rinse 1/3 of the sauerkraut under running water, squeeze well, mix with the remaining two thirds and loosen with a fork. In a saucepan, sauté the onion and apple cubes in hot fat until soft, without letting them take color. Add the sauerkraut, extinguish with the wine, season with salt and pepper … Read more
For the currant jam, put the currant in a pot and puree well with a hand blender. Press through a sieve if desired. Add a squeeze of lemon juice and the package of berry preserving sugar and bring to a boil for three minutes. Fill a pan 1 inch high with hot water. Pour the … Read more
For the jelly shots, cook the jelly according to package directions, replacing half of the liquid portion with vodka. Drain the lychees in a sieve and pour into plastic jars. Then pour the liquid Jell-O into the jars and place them in the refrigerator until the Jell-O sets and the jelly shots are ready to … Read more
For the curd cheese cookies, mix flour, butter, curd cheese, sugar, salt, roll out the dough thinly, sprinkle with enough flour on a baking tray lined with baking paper and cut small squares with a knife. Put some jam in the middle, close the dough pieces diagonally. Bake in the oven at 180 °C for … Read more
For shrimp tempura with sweet chili sauce, first season the shrimp with rice wine and a pinch of sea salt and marinate, covered, in the refrigerator for 30 minutes. For the tempura batter, mix all ingredients together well. Pat the shrimp dry, place on wooden skewers (as desired) and pull through the batter.Fry in hot … Read more