Liqueur Tia Maria

Make water and sugar about 20 min, cut the vanilla bean lengthwise and add. Melt the instant coffee in a cup of hot water, cool everything together, then add the vodka to the other two liquids form. Put the liquid in a suitable bottle, close tightly, and let it stand for about two weeks. Then … Read more

Avocado Salad Au Gratin

For the baked avocado salad, first preheat the oven to 180 degrees. Cut the avocados in half lengthwise and pit them. Scrape out two thirds of the flesh and chop coarsely. Peel, pit and finely chop tomatoes. Grill bacon in oven until crisp and chop. Mix avocado, tomatoes, bacon, onion, bell pepper, chili sauce and … Read more

Polish Barley Soup – Krupnik

For Polish barley soup, Krupnik, boil meat with mushrooms (chop if necessary) in 1.5 liters of salted water for about 40 minutes. Add pearl barley and cook for about 10 minutes more. Peel and dice the carrot, parsley, celery, potatoes. Add to pot with meat and continue cooking until vegetables are tender. Remove meat from … Read more

Potato and Pumpkin Gratin

For the potato-pumpkin gratin, first wash and peel the potatoes, cut into 2 mm thick slices and place in a bowl. Wash the Hokkaido and also cut into 2 mm thick slices and place in a separate bowl. Season both with a little olive oil, salt, pepper, herb salt and nutmeg and mix well. Meanwhile, … Read more

Broccoli Salmon Cocktail with Crunchy Sticks

1. defrost dough against each other. Toast almond kernels, remove. Hard 1 egg. Clean broccoli, rinse and divide into roses. Steam al dente in a little boiling hot salted water with lid on for about 3 min. until tender. Rinse and drain. Rinse egg, peel off. Cool, 2. Cut dough slices lengthwise into 6 strips … Read more

Brussels Sprouts Casserole with Sausage

Clean and rinse Brussels sprouts and score the stalks crosswise. Cook in salted water with closed lid for 15 minutes. Cut the sausage into strips. Drain and collect the Brussels sprouts water. Melt light butter and sweat the flour in it. Deglaze with Brussels sprouts broth and milk. Simmer gently for 5 minutes at low … Read more

Strawberry Bisquit Dream

Cut strawberries into small pieces, mix with half of the sugar and half of the vanilla sugar. Finely grate the orange peel, fillet the fruit and collect the juice as it drips off. Mix everything into the strawberries, set aside to cool. Boil milk with egg yolks, remaining sugar and remaining vanilla sugar in a … Read more

Stuffed Morels – Morilles Farcies

Preparation – Carefully rinse the morels and remove the stalks – Cut the stalks into small cubes – Rinse, pluck and chop the parsley and chervil – Mix the poultry or veal mousseline with the morel cubes and herbs – Fill the mousseline into the morels using a piping bag with a smooth nozzle Preparation … Read more

Maties Variation

Perhaps your new favorite bean dish: Clean the beans, cook them in salted water until tender and cool. Cut bacon into small cubes and fry in a little bit of oil until crispy. Peel the potatoes, cut into small cubes, rinse hot and cooled and rub dry. Stir the ingredients of the herb sauce well … Read more