PREPARATION Preheat the oven to 180 °C. Blanch (scald) tomatoes briefly in boiling water, peel and dice. Finely dice the shallot and sauté in a little olive oil. Pour in white wine and bring to a boil. Mix in the diced tomatoes and season everything with salt and pepper. Puree with a blender, season with … Read more
Prepare shortcrust pastry according to basic recipe and let rest. In the meantime, wrap the wooden skewers tightly with aluminum foil, leaving only about 3 cm free at the top. Line two baking sheets with baking paper. Preheat oven to 170 °C (top and bottom heat). Roll out shortcrust pastry thinly on floured work surface … Read more
For the napkin dumplings, place the dumpling bread in a large bowl. Beat eggs with milk, mineral water and salt and add. Finely chop the onion and parsley, sauté in butter and add to the dumpling bread. Mix the dumpling bread well with the ingredients and let it stand for at least one hour. Form … Read more
For stuffed zucchini, first put the zucchini slice in the oven for 15 minutes. Sauté the mince and onion briefly and mix with the sugo. Then put it on the zucchini. Finally top with tomatoes and the mozzarella. Put in the oven for another 10 minutes. Serve with basil.
Cook a (firm) yeast dough from the ingredients as usual. Let the dough rise for 30-60 minutes. Form the dough into a roll and divide into 20 pieces. Roll the pieces into round patties. Place the patties on a baking tray. Mix the egg yolk with the milk and brush the patties with it. Mix … Read more
First prepare the mashed potatoes. To do this, peel the potatoes and cut them into coarse pieces. Put the potatoes in a pot of water so that they are not “slimy”. Boil the clean potatoes in salted water until soft. Once the potatoes are soft, strain the water and mash the potatoes with a vegetable … Read more
Cut the seitan into cubes and fry in the oil until golden brown. Make a spice mixture (bumbu) (grate or uleken) of garlic, onion, sambal, turmeric, kemiri, ginger, Javanese sugar and a little salt. Cook in a little bit of oil and deglaze with coconut milk and tap water. Add the ketjap and thicken the … Read more
For the shortcrust pastry: Sieve the flour and knead together with nutmeg, butter, egg, salt and a small amount of tap water to make a firm dough. Leave to cool for an hour, roll out thinly and line the sides and bottom (about 1 cm high) of a tart springform pan with it. Chop peppers … Read more
For the warm chocolate cake with cardamom plums, first grease the small ramekins (or melange cups) with melted butter. Add cocoa powder and spread all over. Remove the rest by tapping. Cut chocolate into small pieces and melt over water bath. Add butter, stirring until smooth. Let cool briefly. Beat eggs, yolks and sugar in … Read more
For the apricot roaster, first wash the jars and lids hot and boil them. Turn them upside down and let them dry. Place them directly in the place where they are to be filled (tray with cloth). Roll the lemon with the palm of your hand over the kitchen counter (gives more juice), cut in … Read more