Preliminary note: To give a square: 1 square cake pan with sides 18 cm long and 5 cm high. On parchment paper with a pencil draw two rectangles with a width of 20 cm and a length of 31 cm. From the finished biscotti, cut two squares each 18 cm side length for bottom and … Read more
Remove the peel from the garlic, chop it finely and mix it with the paprika and oil in a baking bowl. Remove the backbone of the poulard with scissors and flatten the chicken. Season all around with salt and rub with the garlic-pepper oil. Place the poulard, meat side up, in a roasting pan or … Read more
For the steamed lemon plaice, squeeze 2 lemons and cut 2 lemons into thin slices. Wash the plaice fillets and pat dry, sprinkle with lemon juice and season lightly with salt and pepper. Place sliced lemons in a steamer, place the plaice fillets on top and steam for about 20 minutes. Serve the steamed lemon … Read more
For the tuna pizza rolls, heat the oven to 220 °C. Cut the vegetables into small cubes. Grate the cheese. Mix tuna, vegetables, sour cream and cheese together in a bowl and season with salt, pepper and oregano. Spread toast lavishly with tuna mixture and place on baking sheet. Then bake in the oven for … Read more
For the dough, mix flour and salt. Stir through egg, water and butter, add, combine into a dough. Knead until smooth and pliable. Rest under a hot rinsed baking bowl for half an hour. For the filling, grind all ingredients in a cutter, or chop kitchen herbs and garlic if necessary, mix with remaining ingredients, … Read more
Carefully debone the fish fillets with kitchen tweezers. (Gently run your fingertip over the fillet to detect any remaining bones). Cut the fillets into sticks or strips of about 40 g each. Season with salt, pepper and lemon juice. Sprinkle with a little chopped dill. First roll in flour, then in beaten egg and finally … Read more
Wash the rice thoroughly and soak in cold water for 30 minutes. Drain well and set aside. Heat the ghee or clarified butter in a large pot. Fry the onion in it until it is translucent. Add the cinnamon sticks, cloves, peppercorns, cardamom pods and bay leaves and continue to sauté until the onion is … Read more
A simple but delicious cake recipe: Put flour and salt in a suitable bowl, cut cold butter into pieces and add. Rub everything quickly between your fingers until crumbly. Add egg, knead the dough quickly, but only until it holds together. Refrigerate for at least an hour. Peel onions and cut into fine rings. Saute … Read more
Honey dough: put honey, invert or dextrose, milk and salt in a saucepan and boil to 111° C (it is best to measure the temperature with a special sugar thermometer). Immediately add both types of flour and work until smooth using a wooden spoon. Cover with cling film and let rest at room temperature for … Read more
Peel the banana, mash with a fork and stir on the spot with juice of one lemon. Chop the feta cheese and blend it together with the cream quark and the sweet whipped cream. Fold the banana puree into the cheese and whipped cream. Crumble the wholemeal cookies very finely. Remove peel from peaches, cut … Read more