Try this delicious cake recipe: Stir eggs, flour, milk, season with salt. Allow to swell for approx. 30 min. Heat butter in batches in a frying pan and bake four pancakes one after the other. Take out. Whip the cream until stiff and fold into the cream cheese with horseradish, season with salt and season … Read more
For the salad with Parma ham, wash the lettuce and pluck into small pieces. Fry the pine nuts in a pan without(!) oil until they take on a light brown color. Pour the Parma ham over the lettuce and sprinkle the pine nuts on top as well. For the dressing, mix the oil, vinegar and … Read more
(*) Glasses a 20 ml. Remove the skin from the pumpkin, cut out the seeds and fibers. Finely dice the flesh and cook on the stove for 20-30 minutes until soft, barely covered with tap water. Let cool, then weigh out l kg. Combine puree with orange juice, preserving sugar, ginger and grated peel and … Read more
First cook the pasta. Cut the ham into small cubes and fry in a pan with a little olive oil. Then add crème fraîche and the cooking cream. Squeeze the garlic, add it with plenty of oregano and season with salt and pepper. Let the sauce cook for a few minutes, mix with the pasta … Read more
A great cake recipe for any occasion: Rinse cherries, drain and remove stones. Cream together shortening, sugar and lemon zest. Fold in eggs a little at a time. Mix flour and baking powder and stir into egg mixture. Grease baking tray and sprinkle with breadcrumbs. Spread the batter evenly on it, then spread the cherries … Read more
Mix well all the ingredients for the filling. Spread the ham slices evenly with the filling, roll them up and pin them together with toothpicks.
Rinse the zucchini, cut the ends into small pieces. Cut the zucchini into thin slices at the beginning, then into very fine cubes, thinly grate the lime peel, squeeze the lime. Finely grate pecorino on a household grater. Pluck basil leaves from stems. Set aside 12 large leaves. Chop the remaining leaves. Halve unpeeled garlic. … Read more
Peel the garlic clove and rub it thoroughly into a salad bowl. Cut the peppers in half, remove the stem, ribs and seeds. Rinse the pepper halves, pat dry and cut into strips on a board. Remove the skin from the onion, cut into rings. Rinse, dab and dice the cucumber. Rinse the tomatoes, cut … Read more
Have fun preparing this mushroom dish! 1. clean the calf’s liver and cut into cubes. Peel and finely dice the onion. Chop the dried man mushrooms, then grind them finely in a mortar. Pluck the thyme and chop finely. Soak the gelatine until it has cooled down. Heat the butter in a frying pan. Roast … Read more
