Inexpensive and refined / Total preparation time: 30 min. Cut the meat into bite-sized cubes. Clean and rinse the spring onions and cut them into fine rings. Peel the carrot and cut into small cubes. Steam the spring onions, carrot and peas in a little water until al dente. Sear the meat heartily on all … Read more
Pit apricots and chop coarsely. Mix well with the jelling sugar and leave covered for one night. The next day, bring to a boil while stirring. Boil the jam for 4 minutes until bubbling. Then fold in the finely chopped lemon balm leaves (without stems). Bring the jam to the boil one more time, then … Read more
For the apple and onion spaetzle, beat flour, eggs, salt, water and pepper until air bubbles appear in the dough. Pour spaetzle into boiling salted water through a spaetzle strainer and bring to a boil once. Strain spaetzle. Peel onion and cut into strips. Cut apples into small cubes. Melt butter in a pan and … Read more
For the Esterházy roast, press the roast slices well through on both sides with your thumbs and make several incisions along the edges. Season with salt and pepper, lightly flour one side and fry this side first briefly in hot butter, turn and continue frying. In the meantime, finely chop the root vegetables, onion and … Read more
For the crunchy muesli, mix all ingredients well. Line a baking tray with baking paper and spread the mixture on it. Bake at 180 degrees – 20-25 minutes until crispy – turn often.
Clean cabbage, remove the stem wedge-shaped. Pre-cook cabbage in enough boiling hot salted water for about 10 minutes to loosen leaves. Then lift out. Remove soft leaves. Continue cooking cabbage briefly, gradually peeling off a total of 16 leaves. Process remaining cabbage as desired. Soak bread rolls, then squeeze well. Thinly slice thick ribs for … Read more
servings
For the marbled chocolate mousse cake, melt the couverture and butter separately and cool to lukewarm. Separate the eggs and beat the egg whites with 25 g sugar until stiff. Beat the egg yolks with the remaining 25 g sugar until foamy. Stir in the chocolate coating and butter. Mix cornstarch with baking powder and … Read more
For the spring onion omelette, chop walnuts. Beat eggs with whipping cream, potato starch and spices, cut whole spring onion into rings. Heat oil in a frying pan, cover and bake the egg mixture in it, sprinkled with onion and nuts.
Bring the spices, sugar and pickling salt to the boil in about 2 liters of water. Rinse the goose legs and put them into the cooled brine form. Leave in a cool place for 48 hours with the lid closed. Then remove the legs from the brine, dab with kitchen towel, rub with germ oil … Read more