Boil the lentils in the water and simmer gently over low heat with the lid closed. Add the potatoes and cook until completely soft. If necessary, add water. Mash with a wooden ladle (do not crush!) and cool a little. In the meantime, sauté leeks in a little butter until they collapse. Season with herb … Read more
For the raspberry-banana gratin, sort and clean the raspberries. If possible, do not wash them. Preheat the oven to 180 °C. Separate the eggs and beat the egg whites until stiff. Mix the yolks with the crème fraîche, sugar, vanilla sugar and banana liqueur until creamy and gently fold in the snow. Peel the bananas … Read more
For the crème sauce, mix curd cheese with whipped cream and 1 pinch of sugar until creamy. If necessary, dilute with a little milk. Season with salt and pepper. Mix pot sauce with horseradish and season with lemon juice and pepper. Serve the horseradish sauce.
Cut melons in half. Scrape out the seeds with a tablespoon. Cut melons into boats about 3 cm wide. Using a kitchen knife, remove the flesh from the skins, then cut into pieces about 3 cm in size. For the broth, bring water and vinegar to a boil with salt, cloves, sugar, the cinnamon sticks … Read more
A simple but delicious cake recipe: Eva-D. Bilgic: Also suitable for pregnant and breastfeeding women, a light curd cake. Light wholemeal muerbe pastry, topped with curd cheese and cranberries, contains a lot of fiber, calcium and vitamins without providing too many calories. The berries are extremely rich in vitamins B1 and C. Sift flour, powdered … Read more
For the Styrian iceberg lettuce, cut the iceberg lettuce into small pieces, quarter the leek lengthwise and cut into thin strips. Mix in a bowl, marinate with the oil and vinegar and season the Styrian iceberg lettuce with salt and the salad herbs.
Pasta dishes are just always delicious! 1. heat the cow’s milk to lukewarm. mix 0, 1 l of it with 10 g flour, crumbled sugar and yeast and let it rise. Pour the rest of the flour with the eggs, the rest of the cow’s milk and the salt into a baking bowl. Add the … Read more
Rinse fish and sprinkle with half of the lemon juice. Rinse vegetables. Slice carrots, dice tomatoes and peppers. Bring stock or clear soup to a boil. Season with salt and the remaining juice of one lemon. Cook carrot for about 8 minutes. Add fish after 3 min and cook until done. Add bell bell pepper. … Read more
Soak gelatine in water. Boil milk briefly, liquefy sugar and salt in it, add the gelatin and liquefy. Cool, add juice of one lemon and garlic, mix well. Freeze until a porridge-like consistency. Whip cream until semi-stiff and stir in. Freeze until ready to use. Serve garnished with raspberries.
For the mashed potato casserole, dice bacon, finely chop onion. Sauté both. Wash bell bell pepper and cut into small pieces. Spinach verlsen and wash. Heat fat in a saucepan. Cook bell bell pepper, add a splash of water and continue to steam for about 5 min. Add spinach, cook in closed saucepan for 2 … Read more