A great cake recipe for any occasion: For the dough: separate the eggs, whisk the yolks with the water until creamy, add 2/3 of the sugar and the vanilla sugar and whisk until creamy. Beat the 4 egg whites until firm, gradually adding the remaining sugar. Fold the beaten egg whites into the egg yolk … Read more
For cornbread, first preheat oven to 190 °C. Butter a springform pan (25 cm diameter). Sift the dry ingredients into a bowl. Mix the liquid ingredients together and mix with the other ingredients. Pour the batter into the pan and bake in the oven for about 35 minutes. Test with chopsticks. Remove the bread from … Read more
Sparkle elderflower syrup with sparkling wine and mineral water in a glass, add a squeeze of lime juice. Add mint leaves and lime wedge, add ice cubes and stir. Serve the Hugo immediately.
If necessary, remove the rind from the blue cheese, cut into slices 1 cm thick and 3 cm wide and set aside with the lid closed. Rinse and peel the potatoes and cut into slices. Peel onions and garlic as well, cut onions in half and divide both into narrow strips. Remove the green from … Read more
A great cake recipe for any occasion: Make and peel potatoes the day before. A day later grate and mix with flour and baking powder. Then knead together heartily and quickly with fat, sugar, vanilla sugar and egg to form a firm dough, with the proviso that if necessary knead in a little more flour … Read more
For the asparagus-salmon tartare, cut the green asparagus and salmon into cubes as small as possible. Chop the onions and chop the basil. Chop the chili as well (remove the seeds, otherwise it will be too spicy). Squeeze the lime. Put everything in a bowl and mix with lime juice and oil. Season with salt … Read more
Make the dough. Rest the dough for 20 min. In a frying pan, fry finely chopped onions and diced bacon together, extinguish with a little water or wine. Stew for about 15 min. until soft. Grease a pie dish with the remaining butter, dust with flour and cover with the rolled out dough. Separate the … Read more
For the Esterházy slice, beat egg whites in a simple way until stiff. Fold the sugar into the snow, flavor with lemon juice and stir in the grated almonds alternately with the flour. Grease a cake pan, pour in the batter and bake in a preheated oven at 180°C for about 40 minutes. Take out, … Read more
Soak the bread roll in cold water. Peel the carrots and potatoes and cook until soft. In the meantime, remove the peel from the onion, dice finely and fry briefly in a little hot oil. Mix well with the minced meat, the egg and the squeezed out breadcrumbs. Season with herbs and spices. Form 4 … Read more
– Anton Mosimann – posted by K.-H. Boller – modified by Bollerix Heat butter in a saucepan. Add the peeled, finely diced shallots and sauté for five minutes, stirring until light. Pour in Noilly Prat all at once, stirring to incorporate. Reduce the liquid over medium heat for about ten minutes until the onions are … Read more