Nectarine Raspberry Dessert

For the nectarine raspberry dessert, dip the nectarines briefly in hot water, rinse with clean water and peel off the skin. Cut the fruit in half, remove the stone and cut the halves into thick slices. Heat the sparkling wine, sugar and juice of one lemon in a pan. Slit the vanilla bean lengthwise, scrape … Read more

Wine Chef

For the wine cook sugar and eggs until fluffy. Gently stir in wine, flour and baking powder. Pour into 2 oblong baking pans and bake. While still lukewarm, baste with wine made hot with 2 cinnamon sticks, cloves and sugar.

Baked Fish From the Island of Spetses

Susanna Tea: This dish comes from the wooded island of Spetses, one of the four Saronic Islands located south of Athens. You can use different types of fish for it. Fish steaks or ~filets are baked in paradeis sauce with a golden crust. For the sauce: heat the oil in a frying pan, add the … Read more

Nougattaler

First, mix flour with baking powder, vanilla sugar and salt. Cream butter with nougat. Mix in the egg and then knead with the flour mixture. Form into a thick roll and wrap in plastic wrap. Place in the refrigerator for at least 2 hours. Preheat the oven to 180 °C. Line a baking tray with … Read more

Warm Rhubarb Puree

Make a compote of rhubarb, sugar and water and thicken with a tiny bit of cornstarch. Whip the egg whites to a firm snow, add vanilla sugar when half firm. Fold the snow into the still hot rhubarb compote, portion and serve garnished with lemon balm. Goes well with: Vanilla ice cream

Plattlan with “Carinthian Caviar

Dissolve the yeast in the milk (room temperature) and the buttermilk. Stir in the flour and salt and prepare a soft, elastic dough that is just pliable enough to be cut into small doughnuts or flat cakes with a spoon. With hands as wet as possible, pull the doughnuts apart from the center so that … Read more

Almond Pasta

For the almond noodles, cook potato in steam, peel, let cool and press through the potato press. Add curd, flour, yolks, butter and salt and quickly knead into a dough. Form a roll, make thin rolls out of it, cut small pieces and roll noodles out of it. Put potato noodles in salted boiling water, … Read more

Beauty Summer Rolls

For the beauty summer rolls, first wash the vegetables and cut them into long thin strips. Cut the pineapple and avocado into slices. Wash the spinach and shake dry. Wash the lemon balm, shake dry and pluck off the leaves. Soak the rice paper sheets in a large bowl of water for about 1 minute. … Read more

Ham in Bread Dough

In the German-speaking world, ham in bread dough is usually referred to as Prager Schinken. But this is not correct. Because Prague ham is a designation of origin for a specific type of ham. However, you can also bake “den” in bread dough. There is also Mecklenburg ham, one from the Palatinate, one from Franconia … Read more

Carrot Chips

For the carrot chips, first peel the carrots and cut into thin strips with a peeler or vegetable slicer. Salt, let stand for 5-10 minutes and then rinse with cold water. Dry well. In a saucepan, heat the oil (do a cooking spoon test). Deep fry the carrots in small portions until crispy. Place on … Read more