1. bring the milk, whipping cream and 75 g sugar to the boil. Add 20 g of the verveine leaves and simmer for 20 minutes in a closed saucepan. Let the lime peel simmer gently for 20 minutes. Remove the lime peel and chop finely. Keep the syrup. Peel the peel of a quarter of … Read more
Try this delicious cake recipe: Dice rhubarb and blanch (scald) with boiling hot water. Stand for 10 min. Drain off the water. For the base, mix sugar, flour, fat, salt and egg together with the dough hooks of the food processor to a quantity, perhaps at the end with your hands to form a dough. … Read more
Pasta dishes are always a good idea! Preheat the oven to 80 degrees. Warm a plate with it. Stir the butter with a ladle until peaks form. Now fold in the mustard and salt. Season the hoof steaks with salt and pepper. Roast in the very hot clarified butter on the first side for 2 … Read more
For the arugula-apple-pear smoothie, wash the arugula, cut the apple and pear into coarse pieces and puree with the water, lemon juice and barley grass powder in a stand mixer.
For the potato cheese, boil the potatoes, peel and grate finely. Mix with the onions and sour cream and season.
Rinse wild garlic, dry and remove coarse stems. Whisk in a blender with olive oil, garlic and sea salt to a coarse puree. Knead this wild garlic puree together with lukewarm butter with a fork and a unique spring flavor is ready. Our tip: If you like to cook with fresh herbs, it is best … Read more
For the couscous with avocado and lime, first rinse the lime hot and dry it, grate the peel (only the green part) and squeeze out the juice. Pit the avocado, remove the flesh from the peel and cut into cubes, mix with the lime juice and zest. Wash the cucumber and grate it into the … Read more
1. preheat oven to 120 degrees. Boil whipping cream, mix with lemon skin, sugar, vanilla pulp and yogurt. Allow mixture to bubble briefly, remove from heat and whisk leisurely with hand mixer into egg yolks. 2. heat the cream to 75 degrees, stirring continuously, strain through a fine sieve and pour into 4 150 ml … Read more
Clean broccoli, rinse and divide into small roses. Cook in ½ liter of boiling hot salted water for 3-5 min. Then drain, reserving the vegetable water. Peel and finely dice onion. Heat fat in a saucepan. Sauté onion until translucent. Sprinkle with flour and sauté while stirring. Extinguish with whipping cream, milk and vegetable water. … Read more
For the apple-poppy seed-peanut cake, first separate the eggs and beat until stiff. Then mix the yolks with sugar until the mixture doubles and forms a creamy white consistency. Add the poppy seeds, grated tiger nuts, grated apples, cinnamon and the coarsely chopped chocolate, and finally carefully fold in the beaten egg whites. Pour the … Read more