(*) Better grill Let the juice bubble up. Mix cornstarch with Cointreau and thicken the juice with it. Add ginger, star anise, vanilla pulp and orange slices, infuse for one night. Cut the bananas in half lengthwise and cook on both sides on a less hot part of the grill. Then bring to the table … Read more
The very sweet ones in your family will be exceptionally pleased with the fruits from the roast served as a dessert. This is how they are prepared: Drain peach halves and pineapple slices on a colander. Cut into cubes. Rinse the apple. Peel. Remove core with an apple corer and cut into four slices. Sprinkle … Read more
For the mango vitamin juice, first peel the apple, remove the core and cut into coarse cubes. Boil briefly in a pot of hot water until soft and then strain. Peel the mango and cut the flesh from the core. Roughly cut the flesh into pieces. Peel the banana and mash well with a fork. … Read more
For the chicken wings with pomegranate, wash the chicken wings well, peel the sweet potato and cut into large cubes. Cut the pomegranate in half and squeeze out the seeds and juice. Peel and finely dice the onion and garlic. On a baking sheet or in an ovenproof dish, mix the remaining ingredients with the … Read more
A delicious mushroom dish for any occasion! 1. deboning the leg of venison and cut into 6 pieces as immediately as possible. Remove skin, fat and tendons exactly. Clean, peel, rinse and drain the vegetables and cut into small cubes. Season the meat with salt and season with pepper. Heat the oil and butter in … Read more
Prepare a dampfl for the Nutellabuchteln with vanilla sauce. Mix the yeast with the lukewarm milk, butter and egg. Add flour by the spoonful until a creamy mixture is formed. Let stand for about 15 minutes. Then add the remaining flour and knead in a food processor or by hand to form a smooth dough. … Read more
A more wonderful asparagus recipe: From the asparagus spears, remove the peel from about the lower third from the head to the end and rinse briefly. Boil salted water with butter and sugar. Cook the asparagus in it for about 10 minutes until al dente, drain and collect the cooking juices. For the marinade, stir … Read more
Rinse the potatoes and cut into cubes. Rinse the Brussels sprouts. Steam with potatoes in a little salted water with lid on for about 20 minutes until tender. Rinse and dry chicken. Heat oil in a coated frying pan. Fry meat in it for about 4 min on each side until golden brown. Season with … Read more
First wash the pike perch and pat dry. Marinate with lemon juice, salt and sprinkle with paprika. Dredge both sides in flour. Heat the butter and fry the pike perch on both sides until golden brown. Place in oven at 150 degrees for 5-7 minutes. Mix the mayonnaise with the ketchup, sour cream, salt, pepper … Read more
Nutmeg stars: Add salt, milk, water and nutmeg (freshly grated) to a frying pan and bring to a boil. Reduce the temperature and add the semolina. Cook on low heat for ten minutes, stirring continuously. Remove the pan from the stove. Add the egg yolks and half of the Parmesan to the semolina. Stir vigorously … Read more