Coarsely grate or finely dice marzipan. Knead together with nuts, almond kernels and rum. Rinse the apples and remove the core with an apple corer. Fill apples with the marzipan-nut mixture. Place in a greased ovenproof dish. Put fat in flakes on top. Bake in a hot oven (electric oven: 175 °C / convection oven: … Read more
For the cream pancakes, whisk eggs with salt, vanilla sugar and lemon zest until smooth. Mix in enough sifted flour to make a very tough dough. Stir in cream, yogurt and milk and let dough rest for ½ hour. Meanwhile, cut peeled mango and peeled kiwi into pleasing pieces, marinate with Cointreau and sugar as … Read more
Warm tortillas according to package directions. Drain beans. Peel and finely dice onion. Cut the ham into strips. Heat oil in a frying pan and sauté onion cubes. Add the beans and heat. Spread the bean and onion mixture and the ham strips evenly on the tortillas, season with pepper. Top with a little of … Read more
For the salad, cut the avocados in half lengthwise, remove the pit and drizzle lemon or lime juice over the flesh. Mix all the ingredients for the salad except the avocados, pour the dressing over the top and chill the salad. Before serving, place the salad in the avocado halves and garnish with a carambola … Read more
Have the butcher chop the pigs’ feet, remove any bristles from the ears and trunk by scarfing, wash and dry. Quarter the onions, cut the carrot, leek and peeled garlic cloves into thin slices and place in a pot with the pig’s feet, ears and trunk. Pour over Madeira, white wine and beef broth, season … Read more
For the carrot noodle pan, clean the carrots and cut into fine strips. Clean the spring onion and cut finely. Rinse the chicken fillet, cut into fine strips. Heat oil in a frying pan. Fry carrots for about 2 minutes, turning, season with salt and pepper. Then add chicken strips and onion, continue to fry … Read more
For the cod with herb sauce and vegetables, wash the cod and pat dry. Salt and pepper the cod and fry it in oil. For the herb sauce, press the garlic clove. Heat the butter in a pan. Add the garlic and sauté. Mix in sour cream and herbs, let thicken slightly and season with … Read more
For the rice with bell bell pepper vegetables, boil the rice with 1 tsp salt. Cut the tomatoes, peppers and zucchini into cubes and steam in a little water in an extra pot. Strain the water a little and season with salt, pepper and herbs. Garnish with basil and parsley.
For the tangerine crepes with vanilla ice cream, beat the eggs in a bowl and mix with milk, flour, melted butter and a pinch of salt to form a thin batter. Let stand briefly. In the meantime, peel the tangerines, remove the skin and divide into smaller pieces if necessary. Melt butter in a saucepan, … Read more
For the rolled cake, knead a dough from the given ingredients, roll out thinly and spread with jam. Roll up like a strudel and bake on the tray for about 40 minutes at 180 °C. Cut finger-thick slices.