Wash zucchini, remove stalk and grate coarsely. Scald tomatoes in hot water, skin and halve. Mix eggs with nutmeg and salt. Stir cheese and zucchini into eggs. Butter an ovenproof dish with high sides and pour in the zucchini and egg mixture. Add the tomatoes and bake the quiche on the middle shelf of the … Read more
Preheat the kitchen stove to 200 degrees. Choose a shallow ovenproof dish that can hold 1 1/2 to 2 liters, in which the dish can be served, and rub it with oil. Sprinkle both sides of the slices of melanzana with salt (to remove the moisture from them) and place them side by side on … Read more
For the polenta dumplings, cream the butter. Beat the egg well and gradually mix with the butter. Add nutmeg and salt. Mix half of the mixture with 60 g polenta and the tomato paste. The other half with 40 g polenta and 20 g poppy seeds. The dumpling dough should be quite firm, so add … Read more
Heat the oil in a saucepan over medium heat. Add the onions, garlic and chilies and roast for about 3 min, stirring with a wooden spoon, until lightly browned. Add the beer, raise the temperature and cook until reduced by half. Add the steak, tomato ketchup, beef broth sauce, Worcestershire sauce and rub, reduce the … Read more
Wash the leg of lamb and pat dry. Mix buttermilk with mustard and coat the leg well. Let stand at least 3 to 4 hours, preferably overnight in the refrigerator, covered with foil. For the stuffing, cut the well-watered kidneys in half, remove fat and urinary strands, wash well and chop very finely. Also clean … Read more
For the marrow dumplings, chop the marrow, dissolve and chill, then stir until thick and creamy. Soak the bread roll in a little milk and strain. Mix everything together, season, finally fold in snow and let the mixture stand for some time. Form small dumplings, put them in boiling salted water and let them simmer … Read more
Cut the beef into strips, remove the skin from the garlic clove and squeeze it. Rinse the chili pepper, remove the seeds and finely dice. Grind capers with cloves and cinnamon in a mortar and stir through with bay spice, garlic, chili and a little peanut oil. Mix this mixture with the meat strips, cover … Read more
Stir egg, crème fraîche, Parmesan and chopped parsley and season heartily with nutmeg, cayenne pepper and pepper. Brush dough with it and top with ham. Loosely roll up the two long sides toward the center. Cut roll into 1 cm wide slices, unfold slices a little. Place on a baking sheet with parchment paper and … Read more
Soak the stockfish, changing the water several times, for twenty-four hours, adding fresh milk form to the last water. Then dry the stockfish on a kitchen towel and cut it into portions. Blanch (scald) the tomatoes, peel, seed and dice them, remove the skin from the potatoes and cut them into slices, remove the skin … Read more
Cut the meat sausage (with natural casing!) into slices. Fry these in a little butter until they bulge. Add a small piece of herb butter to each and arrange on lettuce leaves.