Gelo Di Melon

For Gelo di Melone, peel, halve and seed the watermelon. Place melon pieces in a saucepan and puree with a hand blender – this will yield about a liter of juice or puree for a 2 kilo melon. Blend in cornstarch and powdered sugar. Add clove and cinnamon powder and heat slowly. Simmer, stirring, until … Read more

Strawberry Popsicle

For the strawberry popsicle, stir strawberry juice with sugar until sugar is melted. Stir in the vanilla and the lemon juice. Fill six popsicle molds with the liquid, seal and insert the stem. Freeze the strawberry popsicle in the freezer for at least 4 hours.

Noodles with Chicken Herring Vegetable Cream Sauce

For chicken herring with vegetables in cream sauce, prepare the pasta according to package instructions. For the vegetables, chop the onions and garlic and sauté in a pan. Then chop the peppers and mushrooms. First add the peppers and later the mushrooms to the pan. Once the vegetables are soft, drain the water. Cut the … Read more

Fruit Tart with Almond Topping

For the fruit tart with almond cream, separate the eggs. Beat egg whites and sugar until stiff. Fold in egg yolks. Mix flour, cornstarch and baking powder, fold in. Pour into a greased cake springform pan (24 cm ø). Bake in a hot oven at 175 °C for about half an hour. Allow to cool. … Read more

Fish in Ginger Butter

Rinse and dry the fish. Mix the cilantro well with the garlic, lemon or lime zest, and salt and pepper to season. Use a spoon to fill the fish’s body cavities full. Brush the fish with a tiny bit of oil, season well and place each fish on a double layer of aluminum foil or … Read more

Spelt Bread without Yeast

For the spelt bread, mix the dry ingredients in a bowl, add mineral water little by little and knead with a food processor until a firm dough is formed that separates from the bowl. Preheat the oven to 220 degrees, place a bowl of water in the oven. Line a baking pan with baking paper … Read more

Cornelian Cherries Compote

Rinse the fruit, remove the seeds and stems. Later prepare with the white wine for ten minutes, strain through a sieve. Bring the fruit pulp to the boil again with the sugar. Fill hot into twist-off jars and close tightly. .pdf

Buttermilk Bread According to Yvette

Mix flour, oatmeal and flaxseed and press a bulge in the middle. Melt the honey in the water and then add the yeast and mix well. Pour the yeast water into the cavity and stir in a little of the flour and let stand for 20 minutes. Later add the buttermilk and knead everything together … Read more

Spicy Lamb and Pumpkin Goulash

For the spicy lamb-pumpkin goulash, cut the lamb shoulder and squash into bite-sized cubes, peel and seed the bell bell pepper and tomatoes and cut into small cubes. Peel and dice celery and onion, peel and finely dice garlic, wash and chop leek and pepperoni. Sauté the onion in olive oil, add the leek and … Read more