Gelo Di Melon
For Gelo di Melone, peel, halve and seed the watermelon. Place melon pieces in a saucepan and puree with a hand blender – this will yield about a liter of juice or puree for a 2 kilo melon. Blend in cornstarch and powdered sugar. Add clove and cinnamon powder and heat slowly. Simmer, stirring, until … Read more