For the filling, cut the apricots into small pieces and soak in orange juice. Rinse the apples, remove the peel and cut into pieces. Mix bread, orange peel and cinnamon. Add apples and soaked apricots. Mix everything. Rinse the goose and rub it dry. Season inside with salt, pepper and marjoram. Shape the stuffing into … Read more
Rinse and fillet the fish. Remove the fish waste from the gills and cut into small pieces. Remove the shells from the crabs. Remove the peel from the celery, leek, onion and garlic cloves or clean and chop them. Sauté crab shells, fish trimmings and vegetables in olive oil. Add a dash of pastis as … Read more
Preparation (about 40 min): Rinse potatoes clean with root brush, dry, cut in half diagonally and sauté in hot olive oil, cut side down. Peel and halve garlic cloves, add rosemary sprigs for flavoring, then transfer with rosemary and garlic to bed of hail salt in pizza tray and cook in stove at about 150 … Read more
For baked meat and potato dumplings, first boil the potatoes, peel and mash while still hot with a potato masher. Fry the mince in hot oil, remove the pan from the heat and mix in the potato mixture. Season with parsley, garlic, marjoram, caraway seeds, paprika powder and salt. Mix everything well. Form 16 dumplings … Read more
Rub melanzane, zucchini well with kitchen paper, cut into one and a half centimeter thick, diagonal slices. Quarter peppers, remove seeds, clean. Cut out apple cores, remove seeds from plums and cut into wedges. Pluck thyme. Season meat with salt and pepper, place on oiled grill grate, cook on both sides until done. Grill the … Read more
Have fun preparing this mushroom dish! Editor’s note: The recipe collection was compiled from one of the largest private collections of cookbooks from the 17th to 19th century and linguistically carefully adapted to modern usage. The mushrooms are cleaned, washed and finely sliced. The onion is finely chopped. Prepare a roux with butter and flour … Read more
Cook both types of cabbage in salted water until not quite tender. (in the same saucepan, put kale 15 min earlier because of longer cooking time). Drain and squeeze out as much cooking water as possible. Then chop a little bit smaller. In a thick-bottomed saucepan, melt the butter and stir-fry the kale. Season with … Read more
For the Linzer Torte, crumble all the ingredients together well, quickly knead into a smooth shortcrust pastry and let it rest in the refrigerator for 1/2 hour. Then divide the dough, press half of it onto the bottom of a well-greased cake pan and spread evenly with currant jam. Form rolls of about 5 mm … Read more
Cut duck into 1, 5 cm wide strips or, if using a whole duck, into pieces. Remove any excess fat. Blend half a garlic, onion, chili peppers, vinegar and ginger in a hand blender until smooth. Place in a suitable bowl and mix with cumin, coriander, turmeric and salt. Turn or rub duck pieces extensively … Read more
