Boil eggs until hard, rinse with cold water and cool. Rinse potatoes, remove peel and cook until tender in about 20 minutes. Remove outer chicory leaves perhaps if they are blotchy. Cut perennials in half lengthwise. Melt 1 tbsp butter in a large frying pan. Sauté chicory briefly, turning once to the other side, and … Read more
For the banana waffles, mash the bananas, add the eggs and oat flour and mix well. Preheat the waffle iron, bake half of the batter over medium heat for about 3 – 4 minutes and then bake the second half. Garnish with yogurt, nuts and fruit.
For the puffed brittle bites, melt sugar to light caramel, stir in flaked almonds and place on a baking sheet lined with parchment paper. Let cool slightly and roll out to the thickness of the back of a knife. Spread honey and fold the sheet. Place in oven preheated to 150°C for about 2 minutes. … Read more
Rinse meat, dry, pound flat, rub with salt and pepper. Chop onion, garlic and parsley, mix, spread on meat. Place ham slices on top, spread with pork sausage meat. Roll the roulades, wrap them, brown them with oil in a casserole, pour red wine over them and steam them with the lid closed in the … Read more
For the duck congee, first skin the duck breasts and cut them into fine strips. The cleaned yellow turnip and the washed Chinese cabbage should also be cut into strips. Now bring the chicken soup to a boil, add the rice, the duck meat as well as the turnip strips and let everything boil. Let … Read more
A delicious strawberry recipe! Sauté the onion in lard. Add cabbage and spices and sauté briefly. Add soup and juice or wine. Put the smoked belly on top and stew for 1 hour with the lid closed. 20 minutes before serving, add the smoked cabbage and stew. Season the sauerkraut and serve with mashed potatoes. … Read more
For the Baileysstangerl, cream the butter and sugar, gradually add the eggs and mix everything together for a few minutes until fluffy. Then alternately stir in the nuts and the liqueur, finally stir in the flour together with the baking powder. Let the dough rest for about 20 minutes. Use a piping bag to pipe … Read more
For the lukewarm asparagus salad with octopus, first wash the green asparagus, peel the lower third. Cut into 3 cm long pieces. Wash and dry the arugula, remove coarse stems. Cut octopus into coarse pieces, fry in a little olive oil until crispy and season with ground coriander and mustard seeds and salt. Peel the … Read more
Prepare all ingredients up to and including the mint in a hand blender to a paste. Bring the fish stock to a boil with the curry leaves. Place the salmon in the center of the parchment paper, pour the paste on top and fold the paper carefully. Cook the salmon strands over steam for about … Read more
Mix flour and salt in a baking bowl, fat to the flour form. Rub everything well. Add the water quickly until the flour forms a clump. Then add the water only gradually until the dough has a kneadable consistency. Brush the surface and fingers with the fat and knead the dough for ten to fifteen … Read more