Mix beefsteak mince with Worcestershire sauce, pepper, salt and cognac. Season well. Shape into beefsteak. Arrange on a wooden board. Garnish with: Diced egg yolks, bell peppers, scarole (in shell), anchovies, olives. Cornichons and pearl onions. These ingredients can be mixed with the meat as you like. Serving: As a beverage: Menu 1/169
Try this delicious pasta dish: Cook peas in boiling hot water for 5 minutes. Remove the peas from the water and make the pasta in the same water. In the meantime, dice the salmon and roast it in butter for 3 minutes. Now add peas, whipped cream and saffron. Season to taste with salt and … Read more
First knead flour, a little mustard powder, salt, butter, cheese and 2 tablespoons of cold water into a smooth dough. Put the shortcrust pastry in a cool place for 30 minutes. Peel the onion and chop it very finely. Cook in the butter at low temperature for about 10 minutes until translucent. Wash the apple, … Read more
Knead flour, yeast, butter, egg, milk, potatoes and spices to a firm yeast dough. If the dough is too soft, add some more flour. Meanwhile, prepare the filling by roasting the onions with the pumpkin in a pan and seasoning with salt, pepper, garlic and thyme.Roll out the yeast dough to the thickness of a … Read more
1. heat the veal broth. Soak morels in 100 ml warm water for 15 min. Wring out morels, pour soaking water through a fine sieve into a saucepan. Finely dice shallot and add to saucepan with sherry. Rinse morels well a few times, wring out well, set aside. Reduce everything to a quarter over medium … Read more
Pasta dishes are always a good idea! – Always again Pasta & Pizza- Huehn & Partner -. Make rigatoni in enough salted water as described on the package. After cooking, drain well in a colander. Heat half of the butter in a saucepan and sauté the onion for about 3 minutes. Dust with the flour … Read more
Have fun preparing this mushroom dish! 1. clean the mushrooms carefully. Chop parsley leaves into small pieces. Fry pumpkin seeds in a frying pan. Remove peel from potatoes, cut into coarse pieces. Peel and finely dice shallots. Remove peel from pumpkin, remove seeds and also cut into pieces. Cook potato and pumpkin pieces in boiling … Read more
For the soufflé, wash the millet hot and bring to the boil in the salted water and swell for about 25 minutes. Cool down. Separate the egg. Stir the egg yolk, honey and almond slivers into the millet mixture. Beat the egg whites until stiff and fold in. Pour the mixture into a buttered pan, … Read more
For the herring salad with Russians, cut the Russians into small pieces. Put the Russians in a bowl with the onions and add the potatoes and beans cut into flakes. Peel the apple and cut into small cubes and add. Cut the gherkins into small pieces and add them as well. Mix with vinegar, salt, … Read more
For the croissants, put the flour in a large bowl and make a well in the center. Add oil, salt, vinegar, crumbled yeast and sugar to the well. Heat the mineral water and slowly add to the mixture. Knead until a smooth, not too firm dough is formed. Cover the dough and let it rise … Read more