Cut onion into small pieces. Dice mushrooms and bacon. Heat oil in a frying pan and fry onion. Add mushrooms and bacon, fry briefly. Beat the cutlets, season with salt, barbecue spices and garlic. Cover the meat with the mushroom-bacon mixture and a slice of cheese, fold and fix with toothpicks. Dust the stuffed cutlets … Read more
1. toast flaked almonds and cool. Mix coffee and liqueur. Place two biscuits on each dessert plate. Drizzle half of the coffee over them. Stir curd cheese, vanilla sugar and remaining coffee until creamy. Add sugar to taste. Fold in approx. 2 tbsp. flaked almonds. 3. spread the curd cream evenly on the biscuits. Dust … Read more
For the basil sorbet, put the powdered sugar in a saucepan with 400 ml of mineral water. Add a few sprigs of basil. Bring to a boil and simmer for 5 minutes, then let cool. Wash the remaining basil and dry it carefully with kitchen roll. Pluck off the leaves and puree with the remaining … Read more
Mix the meat with the herb mixture and infuse for 15 minutes. Cut the white of the spring onions into thin slices, the green into pieces about 2 cm long. Heat the oil in a frying pan and sauté the white of the scallions. Add the chili paste and fry well. Add the meat and … Read more
For the cold steamed gilthead in lovage stock with pumpkin salad firstly Halve the Hokkaido pumpkin, remove the seeds and slice into thin strips with the skin. In a saucepan, caramelize sugar and deglaze with apple juice. Add the remaining ingredients, bring to a boil once and simmer for 5 more minutes. Add the pumpkin … Read more
(*) Lenticchie di castelluccio con salsicce Make the sausages in water for 30 min, then remove the skin. Cover the lentils with water and let them boil. Add the celery leaves and half of the garlic cloves (whole), cook the lentils until they are soft. In a second saucepan, heat the olive oil and roast … Read more
For the pasta bake, cook the pasta in salted water according to the package instructions. Chop the onion and vegetables and fry briefly in oil. Fold in pasta, sliced ham and season. Whisk sour cream with eggs and mix in. Pour the mixture into a greased, crumbled baking dish, cut the mozzarella into thin slices … Read more
For the granola cookies, peel the nuts and chop them into smaller pieces. Also chop the raisins and put them in a bowl with the nuts and mix. Then add the egg whites, cinnamon and honey and mix well. Preheat the oven to 160 °C, use a round cookie cutter to form round taler on … Read more
For the walnut cookies, make a shortcrust dough from nuts, very cold margarine, flour with baking powder, powdered sugar and gingerbread spice and chill for at least one hour. Knead the dough again, roll it out on flour and cut out small flowers or discs. Place on a baking tray lined with baking paper. Bake … Read more
For the cream cheese spread, whip the whipped cream until stiff. Mix the curd cheese, sour cream and the remaining ingredients and fold in the whipped cream last. Pour the mixture into a bowl with a sieve insert and place in the refrigerator for two days, possibly after the 2 days on a cloth and … Read more